Ingredients for making boiled silver carp:

800 grams of silver carp, 2 tablespoons of soy flour, appropriate amount of salt, 50 grams of green onions, 10 dried red peppers, and about 30 Sichuan peppercorns , a piece of old ginger, 3 heads of garlic, about 2L of soup (water can also be used), 2 tablespoons of watercress, 2 tablespoons of dark soy sauce, 1 tablespoon of sugar, 2 tablespoons of fried chili, appropriate amount of pepper powder, appropriate amount of MSG (I don’t use MSG Yes, I value health more than delicious food).

Teach you how to make boiled silver carp, how to make boiled silver carp delicious

1. Cut the fish open, wash all attachments in the belly, and cut into small pieces Mix the pieces with soy flour and salt and mix well to taste.

2. Condiments 1. Slice ginger, garlic (you can also crush it), watercress, dark soy sauce, and sugar in the same bowl.

Condiments 2. Cut the dried chilies into sections and put the Sichuan peppercorns in the same bowl.

Condiments 3. Cut green onions into sections.

3. Put cooked oil in the pot and heat it to 80% heat. Pour seasoning 1 into the pot and stir-fry over low heat until it turns bright color. Then add soup or water (water should cover the fish pieces). should).

4. After boiling, reduce the heat to medium and simmer for a few minutes, then add the fish pieces and cook for 7 or 8 minutes.

5. Add fried chili, pepper powder, MSG and green onions, mix well and serve.