My favorite snack is Nanjing food - duck blood vermicelli soup. Nanjing is the famous duck capital, but Nanjing people love to eat duck very much. Not only duck meat, but also duck offal and duck blood can be made into delicious dishes.

I have eaten many delicacies made with duck, and among them, my favorite is duck blood vermicelli soup.

Today, my mother and I went to Xinjiekou. As soon as we walked to the food court on the F1 floor of Xinbai, I was immediately fascinated by the alluring aroma of duck blood and vermicelli soup. My legs and feet seemed to be locked by a pair of invisible locks.

Can't even take a step forward.

I begged my mother to sit down and eat a bowl before leaving.

We sat in a shop and ordered two bowls of duck blood vermicelli soup.

How is duck blood vermicelli soup made?

My curiosity aroused, so I quietly came behind the elder sister who was making duck blood vermicelli soup and observed attentively.

I saw the eldest sister first taking out a clean bowl and placing it on the table, then using a large bamboo colander to take out a large handful of vermicelli from a large pot, and rinsed it in the freshly boiled hot water.

After about two minutes, put the blanched vermicelli into a large bowl.

She skillfully took out an appropriate amount of duck blood, duck liver, duck intestines and avocado cut into triangles from each large ceramic, put them into a bowl, then sprinkled them with condiments such as coriander and mustard, and finally added a spoonful

Chili oil, a little salt and MSG, and a fragrant bowl of duck blood vermicelli soup is ready.

After a while, the steaming duck blood vermicelli soup was served!

At this moment, I wished I could turn myself into an ultra-clear digital camera, and the bowl of delicious food in front of me was deeply engraved in my mind: the green coriander floated on the water like a long and thin "green leaf boat";

The "duck blood fish" poked its head out from under the green leaves, as if greeting me; the "big stone" beside the "pond" - the oil fruit is particularly eye-catching; the large groups of fans are crystal clear; and

Gray-white "duck liver boats" and "mustard stones" either float on the surface of the "pool" or settle at the bottom of the "pool".

I couldn't hold back the cries of the slanderous insects, so I couldn't wait to grab my chopsticks and start tasting.

"咻-咻-咻-" sucked a large group of smooth fans into his mouth.

The spicy oil that numbed the softened fan's mouth reverberated between his lips and teeth.

With a piece of "small fish" that melts in your mouth, the mellow taste of duck blood remains authentic... fragrant duck liver, chewy duck intestines, soft avocado, crisp and tender mustard, and refreshing soup

, which made me reluctant to stop my chopsticks.

Unconsciously, I quickly ate up the bowl of duck blood and vermicelli soup. I smacked my lips, still not satisfied.

On the way home, I was still thinking about the unique Nanjing delicacy - duck blood vermicelli soup.