Accessories: 200g cucumber.

Seasoning: 5g of salt, 0g of ginger10g, 2g of monosodium glutamate, 2g of onion15g, 2g of sugar, 0g of chili powder15g, 0g of cumin10g, 2g of star anise, 2g of fennel and 2g of pepper.

1. Wash the intestines for 2 ~ 4 hours, take out the water and put it in the pot, and pick it up when it is soft;

2. Shred cucumber;

3. Burn the oil in the pot to 50% to 60% heat, fry the lower intestine until golden brown, and take the pot when it is crisp;

4. At the bottom of the cucumber, replace the intestines with fingers and lay them flat on the floor;

5. Bring dried peppers when serving.

Source: Food Kingdom