Fried beef with kitchen smoke is a variety show again!

On the evening of July 31st, the popular variety "Chinese Restaurant" which attracted much attention started on time. The new season, new look, new location and new team are all eye-catching. Returning to China for the first time to cruise the Yangtze River, in this "fantasy drifting", various delicious dishes appeared in turn, once again arousing the audience's yearning for Chinese restaurant food.

In the first broadcast of the program, the most attractive part was the part where Zhao Liying followed chef Lin Shuwei to learn how to stir-fry beef with kitchen smoke, which was well received. Not only professional chef Lin said it was "really delicious", but even the fastidious manager Huang Xiaoming praised it as "very delicious". After reading it, Haofei Li said that he wanted to learn to cut beef and learn to cook this head Hunan dish.

In the program, Chef Lin took out fresh beef and began to prepare dishes. He asked Zhao Liying if he would like to try cutting beef. After thinking for three seconds, Zhao Liying made his debut as a knife cutter, and his skillful cutting posture was instantly recognized by Chef Lin, who constantly praised him for his "good cutting".

In the frying process, Zhao Liying is armed to the teeth and shows her skills: first, she fries the cut beef for 3 seconds, and then sprinkles the millet pepper to continue to stir fry, so as to add flavor and spice; Then drenched with kitchen smoke and stir-fried beef secret sauce, the fragrance is overflowing; Finally, add a small amount of garlic to taste, and a delicious fried beef with kitchen smoke will be out of the pot.

when chef Lin tried it, he repeatedly praised it as "delicious", "really delicious" and "fried in a pot", which was highly recognized by professionals.

Zhao Liying was full of joy when he was praised. He quickly took a bite and said, "The beef smells good. This dish is really delicious!" This is self-affirmation from the cook.

The first show of "Chinese Restaurant", which stir-fried beef with cooking smoke, was amazing. With its fresh and spicy taste and full marks, it successfully won the hearts of Chinese restaurant insiders and was favored by all the shop assistants. The whole frying process made its debut on the big screen, and the bright kitchen of the Ming kitchen was unobstructed, so that more people could understand the story behind this "representative of Hunan cuisine who entered the United Nations" more intuitively.

In the next program, stir-fried beef with kitchen smoke will become one of the recommended dishes in the menu of Chinese restaurants. Following the "cruise restaurant", Zhao Liying, Huang Xiaoming, Karry, Andy, Sean and Lin Shuwei will once again go out of Hunan and enter the seven major port cities in China.

judging from the effect of the first broadcast program, fried beef with kitchen smoke has become a highly praised dish in the menu of the fourth season of Chinese restaurant, and Lin Shuwei's "cooking fried beef with kitchen smoke" has also brought many surprises. As an old-fashioned Hunan cuisine that many stars must punch in, what kind of sparks will kitchen smoke collide with other stars in the follow-up program? Let's wait and see.