When it comes to "Japanese housewives", everyone's minds are bound to be busy with this family. For a long time, Japanese housewives have become a symbol of virtuous, busy and gentle, but now, young girls in Japan seem reluctant to take this road, and they will express the idea that they are already tired.

Do you know that the delicious food and dinner seen in Japanese movies and cartoons are all beautifully expressed? In reality, Japanese housewives will never cook such beautiful ingredients often, and when they are lazy, they will show the following dishes to their own homes.

Eggs covered with white rice

This kind of Japanese-style "lazy food" can be eaten not only in the morning, at noon and at night, but also as a snack. Cover an edible egg with white rice, pour a little soy sauce, mix well and eat together. It can be said that it is delicious and nutritious. But it looks a little too simple.

Simplified version of cold noodles

Japanese cold noodles, a little different from China cold noodles and Korean cold noodles, are really "cold noodles". Take out a piece of cooked and frozen noodles, and cut more than half tomatoes and cucumbers as side dishes of hot pot. This is a bowl of cold noodles, and there are no seasonings. If you want to smell, go and buy the dipping sauce on the market alone.

silk tofu with white rice

water tofu is delicious, but you can eat it directly by covering it with white rice. Have you ever eaten it? Although Japan has an unusual love for water tofu, it will choose tofu when it doesn't know what to eat, but it is a bit "odorless" to eat water tofu directly on white rice.

green plum rice

Japanese pickled plums taste sour and salty, and the price is very cheap and expensive. Take one or two pieces of pickled plums and put them on the white rice, pour some tea on the white rice, then mash the plums with wooden chopsticks and eat them with the white rice. With a sour and salty plum, you can eat a bowl of rice. If it's luxurious, you can also add a little hot pot side dish.

Fried dumplings with rice

For Japanese people, fried dumplings are all dishes, and they are usually filled with Chinese cabbage and pork stuffing, which is fried until the skin is golden and crisp, and served with white rice. Because fried dumplings are frozen products, which are simple and practical to dry, many Japanese housewives will buy fried dumplings to prepare, which will dry much faster than chicken chops.

Speaking of which, is it hard for you to imagine the virtuous Japanese housewife brand image you saw in those TV dramas? Now it looks different? Japan's "lazy house" culture and art are prevalent, which makes young girls long ago unable to accept the living conditions that only revolve around home, while Japan's food culture is still changing, serving these "lazy house" young people.

A few years ago, for example, a Japanese company created a "drinkable triangular rice ball", that is, it was made into a liquid, but it still preserved the nutrients that triangular rice balls should have. This product immediately attracted a large group of Japanese people to try it, and the five-star praise was quite good. Everyone thought that this kind of liquid triangular rice ball could save a lot of time without cooking.

There is also a Japanese company that has created frozen fried rice with eggs. Not only can you eat it after buying it in a microwave oven for 3 minutes, but the packaging bag is the bowl of fried rice with eggs, so you can even save time in washing the bowl. For some novice cooks, or people who are too tired to have an appetite, such products are simply welfare.

These Japanese housewives who don't want to cook and are willing to be lazy have many choices to make simple but delicious meals for their relatives. However, do you have any views or opinions on this kind of housewife? Welcome to discuss in the comments section.