It seems that the name of wild garlic is not very consistent across the country. I grew up in a rural area, and making pancakes with wild garlic is a specialty. It is probably used throughout the country. It also has certain medicinal value!

There are many places where wild garlic can be dug in the countryside. They can be seen along rivers, ditches, field ridges, roadsides and mountains. And what you find is in clusters, dig them all out. I dug it again a year later and it still looked strange. I don’t know why I can’t dig them all out. Around April is the time to dig wild garlic and go outing. Everyone was digging wild garlic while outing, it was so pleasant!

I hope my answer can help you! I am a northerner living in the south.

Wild garlic was a delicious delicacy when I was a child. I remember going to herd cattle every afternoon in the spring, and digging for wild vegetables when I had time. In the evening, I could have a meal of scrambled eggs with wild garlic or fried tofu with wild garlic. It was much better than now Eating meat is more flavorful. When we eat wild garlic here, we chop the leaves and stems into small pieces for consumption.

Where can I dig wild garlic in the countryside?

Wild garlic likes to grow in moist, sunny places. Go to the river and look for wild garlic. However, cattle are not raised in rural areas nowadays, so there are many weeds and it is difficult to dig. Wild garlic can also be dug in mountainous areas. Because there is sufficient fertilizer, it often grows more luxuriantly, so if you want to dig wild garlic, you can go to these places.

Although wild garlic is delicious, it is difficult to wash. The roots are soiled and may contain weeds when digging. When washing, you need to clean them one by one to remove some debris inside. There is also the old skin on the outside of wild garlic, and the withered parts at the tail need to be cleaned off. This needs to be washed many times, which is many times more troublesome than washing garlic, so it requires a little patience. The reason why many people don’t eat wild garlic now is because washing wild garlic is too difficult. It’s cumbersome. When you go to the market in spring, if you are lucky, you can buy wild garlic at the market. The prices vary from a few yuan per bundle to dozens of yuan per bundle.

Many people may not know that wild garlic has great nutritional value and can increase appetite. It promotes human metabolism. At the same time, wild garlic contains many types of amino acids and nutrients, which supplement human body functions. It can even promote hair growth and prevent skin aging. Therefore, wild garlic is really a natural delicacy.

Wild garlic is called small wild onion here, but the village next door calls it small bitter garlic! Personally, I think it is more vivid to call it small wild onion, because its sprouts are very round like spring onions, but not as thick as spring onions. The taste is also similar to spring onions, and it is very eye-catching when cut.