1. Hamburg, China. Chinese hamburger is a kind of steamed stuffed bun, which is a combination of bacon and Baiji steamed bun. It is also a hamburger in China. The entrance of white steamed bread is crisp, the skin is crisp and the inside is soft, while the bacon made by pork is fat but not greasy, and the juice is fragrant and tender. It is said that bacon is made of more than 30 kinds of seasonings, and broth makes the meat soft and waxy, ruddy in color and mellow in taste. Although it looks ordinary, we should pay attention to the posture and correct way of eating steamed buns, so as to keep the lips and teeth of steamed buns fragrant.

2. Gourd chicken. Gourd chicken is a traditional dish in Shaanxi province, which began in the Tang Dynasty and is a famous court dish. After boiling, steaming and frying, the finished product looks like a gourd, so it is called gourd chicken. Season with pepper and salt and you can eat. The color is golden red, the skin is crisp and tender, and it can't be stopped in the gourd.

3. Cold rice noodles. In summer, cold rice noodles will show her greatest charm. Soft and smooth, lying on a stainless steel tray, folded like snow and crystal clear as ice, I feel refreshed just looking at it. It is the only food that Laoshan can put in the bowl below, and I am willing to spend the whole hot summer with it. A bowl of cold noodles, a handful of bean sprouts, a pinch of shredded cucumber, a spoonful of spicy oil, a few drops of old vinegar and water, pick up chopsticks and turn around. The refreshing cucumber flavor wrapped in hot and sour stung the throat, and the original weak appetite was quickly activated. No appetite in summer? It doesn't exist.

4. meatball hot soup. Meatball hot soup, also known as Bazhen soup, is a famous local snack in Shaanxi. It's not the same as the hot soup in Henan. Meatball hot soup can also be called vegetable beef meatball soup. Its raw materials are mainly beef, potatoes and lotus root, and carrots and celery can also be added. Meatball hot soup is the most popular in winter morning. Even if the wind is biting, drinking a bowl of Hu spicy soup will feel a warm current flowing down your body. Before eating, you can also pour oil and spicy seeds, bring a pot helmet, and a good breakfast will begin!

5. Osmanthus Jelly in southern Shaanxi. Highlight-as a traditional food in China, its specific manifestation has quietly changed due to regional differences. Osmanthus Jelly is also delicious after many vicissitudes. Osmanthus fragrans and glutinous rice, simple raw materials, have been polished by complex processes and finally become the taste that summer yearns for.