Mature vinegar is a kind of vinegar, and its raw materials and pretreatment process are the same as general vinegar, but it has undergone aging process, such as the traditional "dry in summer and frozen in winter" process. Mature vinegar has less water content, strong color, mellow and soft taste, inferior quality to other vinegars, and can be preserved for a long time, so it is named mature vinegar, such as Shanxi mature vinegar. Mature vinegar can not only make dishes crispy and delicious, but also remove the fishy smell and protect the nutrients in them.
Edible processing method of aged vinegar
Old vinegar can be used directly, without cover.
How to eat mature vinegar (practice)
The method of vinegar chicken feet
Ingredients: 1 block of aged vinegar, half a bowl of brine juice, half a bowl of soy sauce, 2 bowls of water, 4 Liang rock sugar, half a momordica grosvenori pit, 2 kg of chicken feet, pepper and garlic.
Exercise:
1, buy chicken feet, cut nails and wash them with water.
2. Put half the water in the pot, ginger and cloves, and chicken feet in it to boil water.
3. Then supercool the river and wash the oil thoroughly.
4. put the pepper into the pot and inject half a bottle of old vinegar.
5, add the right amount of sugar and salt, adjust to your favorite salinity and start cooking.
6. After the vinegar cools, soak the flying chicken feet in the pot.
7. Cover it and put it in the refrigerator for three days. (during the period, turn it over and let the old vinegar soak the chicken feet completely. ) It is more delicious to put some boiled peanuts and chicken feet together before eating.
Practice of aged vinegar fungus
Ingredients: Auricularia auricula, coriander, Lycium barbarum, aged vinegar, soy sauce, sugar, sesame oil and chicken essence.
Exercise:
1, blanch auricularia auricula with warm water and boiled water.
2. Cool the fungus with cold water.
3. Wash and drain the coriander, and then chop it.
4, medlar water for use.
5. Replace the black fungus with a knife or tear it into small flowers by hand.
6. Add mature vinegar, soy sauce, sugar, sesame oil and chicken essence and mix well.
7. After mixing well, sprinkle with minced coriander and medlar.
Method for soaking peanuts in vinegar
Ingredients: cooked peanut jumpsuit, soy sauce, vinegar, sesame oil, chicken wing juice (vinegar: soy sauce: sesame oil: chicken wing juice = 3: 2: 1: 1), dried pepper and scallion.
Exercise:
1. Cut the dried Chili into small circles and mince the shallots.
2. Pour soy sauce and chicken wing juice into a bowl, sprinkle with Chili rings and chopped green onion, pour vinegar, and adjust the taste of the juice (the amount of each seasoning can be considered until the taste meets your own taste buds).
3. Pour in peanuts, drizzle with sesame oil and soak peanuts to taste.
Practice of vinegar radish skin
Materials: Heart Beauty Skin 1 tablet, proper amount of aged vinegar.
Exercise:
1, cut the radish in your heart.
2. Cut off the radish skin with a knife and put it on a plate.
3. Pour in mature vinegar and marinate for a while.
Braised chicken wings with vinegar
Ingredients: chicken wings, soy sauce, Shanxi mature vinegar, rock sugar, salt, cooking wine, onion ginger, aniseed, cinnamon and fragrant leaves.
Exercise:
1. Wash chicken wings and drain.
2, do not put oil in the pot, add chicken wings and fry until golden on both sides.
3. Add soy sauce, Shanxi mature vinegar, rock sugar, salt, cooking wine, onion ginger, aniseed, cinnamon, fragrant leaves and appropriate amount of hot water, and simmer the chicken wings until the soup is dry.