1. Poutine

French fries with gravy stand out from many French-speaking cuisines in Canada and become an authentic Canadian cuisine. It is said that this gourmet snack dates back to the 195s, but where it originated has been debated in several towns in Quebec. Authentic gravy cheese fries are French fries with cheese and pepper gravy.

2. Canadian bacon

In our country, what is called "bacon" is labeled as "Canadian bacon" in other places. Unlike the traditional cured pork with pork brisket, Canadian cured pork is cured with lean tenderloin in cornmeal salt water. At the beginning of the last century, Canada exported to Britain, where there was a shortage of cured meat. At that time, it was cured with pea brine, and later it was cured with cornmeal brine.

3. Caesar

After Walter Chell, the manager of Calgary restaurant, invented this cocktail in 1969, it quickly became popular. Mott, the manufacturer of Clamato-maker, claims to produce and sell more than 35 million Caesar cocktails every year. ) This wine is made of tomato clam juice, vodka, Worcester sauce and salt.

4. Beaver tails

A fried doughnut with whole wheat flour is regarded as an authentic Canadian food. It was originally an ancestral snack handed down by the Graham Hooker family of Ottawa residents for several generations. It was not made public by Hooker until 1978. One year later, he opened the first BeaverTails store in Ottawa to promote this snack more vigorously. Beaver tails can be sprinkled with different condiments, such as sugar, peanut butter and other sweets.

5. "Canadian" pizza

Canadian pizza is not as greasy and heavy as traditional American pizza, and the ingredients on the pizza surface are more creative than traditional Italian pizza. Canadian pizza invented by Ron Telesky, a Berlin pizza chain, is between the two. It is thin and rich in ingredients, including Cronenberg Crash flavor (ingredients include coriander, garlic, tofu, mango, peanuts and red pepper) and Wayne Gretzky flavor (ingredients include goat cheese, cheese, salami, fat meat, Spanish sausage, pepper, chopped pepper and caramelized onion). In addition, maple syrup is also the finishing touch.