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What are the special food snacks in Guizhou?
Guizhou's special gourmet snacks: Huaxi beef powder, shredded doll, Guiyang rice tofu, Guiyang tofu jiaozi, Guiyang Tangwang noodles, etc.

1, Huaxi beef noodles

Huaxi beef powder originated from Huaxi, Guiyang, and is a famous specialty snack in Guizhou. Its unique soup base is made of various precious Chinese herbal medicines. Beef powder is different, the soup is delicious and the meat is rich. Huaxi beef powder was selected as "Top Ten Famous Snacks in Guizhou".

2. Silk dolls

Silk dolls, also known as plain spring rolls, are one of the most common local traditional snacks in Guiyang. It is also the most distinctive snack in Guiyang. It fully embodies the status of silk dolls in the hearts of Guiyang people. Because it looks like a quilt wrapped with a baby, it is called a silk doll. Vegetarian dishes are crisp, spicy and delicious, appetizing and invigorating the spleen. You can taste it in many food stalls in Guiyang.

3. Guiyang rice tofu

Guiyang rice tofu is a famous ethnic snack in Guizhou and a traditional refreshing snack in Guiyang in summer. This snack is tender, spicy and delicious. It is made by grinding rice. Before eating, you can cut it into small pieces, put it in cold water and take it out. Serve with kohlrabi, pickles, crispy soybeans, crispy peanuts, onions and other different seasonings and soups suitable for personal taste.

4. Guiyang tofu balls

Guiyang Tofu Zi Yuan is a famous snack in Guiyang and a special snack in Guizhou. It is difficult to find out who originally developed it, but it has been passed down by the Lei family for four generations, and its technology has been improved many times. It is a local flavor snack deeply loved by the masses, and was once rated as the first batch of famous snacks in China.

5. Guiyang Tangwang Noodles

Guiyang Tangwang noodle is a famous flavor snack in Guizhou. Among the numerous snacks in Guizhou, Tang Wang noodles used the knife method of Shanxi noodles, the gluten road of Lamian Noodles in Lanzhou, the nutrition of Dandan Noodles in Sichuan and the "three unique skills" of Regan Noodles in Wuhan. They have the characteristics of tender blood, crisp noodles, spicy soup, red but not spicy, oily but not greasy, crisp but not raw.

The above contents refer to Baidu Encyclopedia-Guizhou Province.