p Nanjing snacks specialty

In the past, Nanjing snacks were the most popular around Confucius Temple. Large and small, no less than twenty. Such as Xin Qifang Pavilion, Kuiguang Pavilion, Yuelai Pavilion, Jiang, Xueyuan, Yongheyuan, Wufengju, Deshunju, Longmenju, etc. They are all famous snack bars.

shredded dried sesame seeds

There are many kinds of snacks that Nanjing people like to eat. Such as steamed buns, Lamian Noodles, pancakes, scallion cakes, bean curd stains, glutinous rice balls, vegetable bags, sesame seed cakes with butter, steamed buns with sweet noodle sauce, dried shredded chicken noodles, spring rolls, sesame seed cakes, beef soup, steamed dumplings, pressed noodles, crab roe noodles, long fish noodles, beef pot stickers, dried back brine, stewed tea eggs, sugar porridge lotus root and so on. Among them, dried silk and sesame seed cake are one of Nanjing people's favorite popular foods. Ordinary people can't afford it without it, and dignitaries often use it to change their tastes. Therefore, all restaurants in Nanjing deal in dried silk and baked wheat cakes. When you go to a teahouse for dinner, you always serve dried silk before eating anything else. There is no teahouse specializing in selling green tea.

Nanjing dried silk is a unique production method. Those tender but not old, dry but not broken dried silk are specially made by tofu shop. They are finely cut, have the fragrance of sesame oil, and have excellent soy sauce (locally called "Sanfuqiu" soy sauce). There are several kinds of dried silk in Nanjing, such as vegetarian soup, vegetarian dishes, shredded pork and shredded pork with oil. After the Republic of China, new varieties have been increasing. There are dried duck shreds and dried Kaiyang shreds in the mosque. There are dried bamboo shoots, dried mushrooms, dried crab roe and dried chicken in the meat restaurant.

you have to sell baked wheat cakes as well as dried silk. The most popular Nanjing sesame seed cake was "crab shell yellow". It is shaped like a crab, and its color is a boiled crab shell. This kind of sesame seed cake is made of refined white powder, which makes the alkali moderate, the water temperature constant, the dough carefully kneaded, the stuffing delicate, the temperature in the oven suitable and the quality extraordinary.

air-dried salted eggs

Nanjing snacks, as well as salted dried eggs and salted tea eggs. Drying is a thin fried tofu cooked with water. Put a few pinch of soybean sprouts in the pot to get its faint fragrance and umami taste. The quality of salted eggs is fresh, and the most important thing is "firstborn eggs". Wash, cook and shell the fresh eggs in the store, and make a few shallow cuts in the egg white, which will taste better. Cook in a pot with slow fire, and the cooking time should not be too short.

Tangou

is another common delicacy in Nanjing snacks in the past. Every night, after the cries of fried rice, sugar, boiled water, fried Yuanxiao, tinkling jiaozi, tea eggs and so on. "Sugar porridge lotus root!" Shout. This kind of porridge is generally made of glutinous rice, with thick rice soup and clear particles. Put brown sugar in the porridge and enlarge the lotus root section. When eating, cut the lotus root segments into thin slices and mix them into porridge. Lotus root is lavender, the slices are dark brown, and the rice grains are light green. This is the sweet porridge lotus root suitable for all ages in Nanjing. Its price is reasonable, its temperature is moderate, its fragrance is overflowing and it is sweeter. Therefore, regardless of spring, summer and autumn, as a bedtime snack, it has long been loved by local people.

Nanjing salted duck

Salted duck is a famous specialty in Nanjing, with a long-standing reputation and a history of more than 1 years. Nanjing salted duck can be made all year round, and the curing and re-marinating cycle is short. Now it can be sold and is not suitable for long-term storage.

This kind of duck is tender, fat but not greasy, delicious, fragrant, crisp and tender. The color and taste of salted duck are the best around Mid-Autumn Festival every year, because this kind of duck is made in the season when osmanthus is in full bloom, so its name day is osmanthus duck.

55-79 records: "In August in Jinling, salted ducks are the most famous, and everyone thinks there is osmanthus in the meat." Sweet-scented osmanthus duck is a good wine with clear thinking, strong purpose and long-term appetite. Buying a bowl of salted duck in the street on holidays or weekdays seems to have become a secular etiquette in Nanjing.

surname

Yuhuatai, Juhuatai and other places in Nanjing are rich in special products. Meet the

yuhua stone is produced in Yuhuatai, and it is all kinds of gravel with flowing water. The main components are hard rocks such as sandstone, quartzite, siliceous rock and igneous rock, and minerals such as chalcedony and opal. The former has no bright color; In other words, timely, chalcedony and other chemical components are all silicon dioxide. Common colors are white, milky white and yellow. There are also red, purple, green, rose and black. There is also a concentric, ring-shaped and spotted agate with stripes of different colors.

Some rare raindrop stones are magnificent, and their hazy transparency seems to include mountains and rivers, clouds, flowers and birds, fish and insects, ghosts and gods, as well as patterned ones like Pig Bajie and the Monkey King, which are even more praised by the world.

People often "raise" the rain flower stones in basins and display tables as ornamental objects. Folk artists in Nanjing also cut the rain flower stones into various works of art, which naturally combine with people's work.

/p