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School banquet menu recommendation

1. The city is full of golden armour-sailing metapenaeus ensis with salt and pepper.

2. Flowers are in full bloom and splendid red-orchid, taro and sweet potato pills.

3. Wild smoke and thousands of rocks are in the water-Hare Shi Wa Hotpot.

4. The fish sings that people cross the bridge-boiled fish (the general crosses the bridge).

5. Don't laugh at the muddy farm wine-mixed fruit rice wine soup.

6. Keep enough chickens and dolphins in good years-braised crispy chicken.

7. A thousand layers of clear water lead to Huanglong-mushrooms and soft-shelled turtles.

8. Pine trees greet the snow-Songhua Fish Cake.

9. A half acre square pond was opened-sesame beef tenderloin.

1. The sky is full of clouds and shadows-old pumpkin and mung bean sparerib soup.

11. Six pilgrimages in to be no.1-exquisite six-color discs.

12. Bright future and colorful flowers-hometown brine fight.

13. I have been studying hard for ten years at the cold window-stir-fried bitter gourd with sliced lobster sauce.

14. Be the best-steamed bass.

15. In autumn, Mr. Sinister's bone-ribs and chicken hot pot.

16. The old heart of the flock of gulls in spring water-the duck with flowers and nuts and betel nuts.

17. Clouds of smoke stay outside the threshold-Yundou beef brisket pot.

18. After a long time, the wind blows against the window-pork belly burns bamboo shoots.

19. I like to see a thousand trees of three spring flowers-chives, squid and eel shreds.

2. Laugh and drink a glass of bumper harvest wine-red dates and rice wine soup.

21. The number one scholar and the pillar of the country-baked turtle with potatoes.