Stir-fried mushrooms and onions Raw materials: mushrooms (fresh mushrooms) 300g, onions (white skin) 100g Seasoning: coriander 5g, salt 3g and salad oil 30g. Practice: 1. Washing Lentinus edodes, slicing, blanching in boiling water pot, taking out, draining, cutting into pieces, and mixing with refined salt; Peel the onion, wash it and cut it into thin slices. 2. Put the oil on the fire, heat it, add the mushroom slices and fry until the skin is slightly crisp, add the onion slices and fry until cooked, put them out of the pot and sprinkle with coriander powder. Stir-fried onion with chives [Ingredients]: onion 250g, chives 50g [Accessories]: 2 red peppers, garlic seeds 5g [seasoning/gravy]: 10g peanut oil, 5g salt, 2g monosodium glutamate, 2g pepper oil, and appropriate amount of wet flour. (1) Peel the onion, shred it and wash it. (2) Add a little oil to the pot, add shredded onion, stir-fry for a while over medium heat, and pour out for later use. (3) Put oil in another pan, add garlic, shredded red pepper and shredded chives, stir-fry for a few times, add shredded shallots, add salt and monosodium glutamate, stir-fry until it tastes delicious, thicken with wet cornstarch, and pour in pepper oil. Remarks explain the main points of operation: because there is a lot of water in onions, you should fry some water first. Scrambled eggs with onions: firstly, wash and shred the onions, soak them in boiling water for 10 minutes, and then remove them for later use; Break the eggs and pour them into a bowl to break them up; When the wok is warm, pour in proper amount of cooking oil and heat it to 60% heat. Pour in the egg mixture, stir-fry with chopsticks until 80% cooked, and take out. Add an appropriate amount of cooking oil to the pot and heat it to 80% heat. Add shredded onion and stir-fry a few times. Add the eggs and stir fry a few times. Then add a small amount of black pepper and a proper amount of salt to taste, and turn off the heat and serve.