11 200-word narrative essays about the Dragon Boat Festival

Dragon boat racing on the Dragon Boat Festival is the traditional culture of our water town, which embodies the spirit of our water town’s manpower to strive for the top and dare to be the first. The festival is here, why not write a Dragon Boat Festival composition to commemorate it! Are you looking to write a "200-word essay on the story of the Dragon Boat Festival"? Below I have collected relevant materials for your reference in writing!

A 200-word essay on the story of the Dragon Boat Festival 1

Our country’s traditional festivals are rich and colorful, including Spring Festival, Qingming Festival, etc., but if you ask me which festival is my favorite, I will not say it at all. Hesitantly answered - Dragon Boat Festival.

I especially like eating rice dumplings. On the Dragon Boat Festival, my mother and I made rice dumplings together. I reported the steps to my mother, and she wrote down the steps for making zongzi: first put some rice on the washed leaves, then put one or two pieces of meat in the rice, wrap it up, and finally put the zongzi into the pot. Just burn it for ten to twenty minutes.

My mother started making the rice dumplings according to the steps. As soon as the rice dumplings were made, my father and I immediately ran to the dining table and waited to eat the rice dumplings, which made my mother laugh.

I also know a story about the Dragon Boat Festival. During the Warring States Period, Chu and Qin were constantly fighting for hegemony. Qu Yuan was a minister of the Chu State, holding the official position of "doctor". He was very talented. In order to help the Chu State become stronger, he came up with bad ideas, but some ministers always said bad things about him in front of the King of Chu. This made the King of Chu very unhappy. One day, an envoy from the State of Qin came to the State of Chu to deliver a message saying that he wanted to make good relations with the State of Chu, and invited the King of Chu to be a guest in the State of Qin. The King of Chu agreed, but Qu Yuan thought it was a conspiracy, and he advised the King of Chu not to believe it. Thinking that the King of Chu did not even accept the complaint, but demoted Qu Yuan from the capital, and as a result, Chu was destroyed by Qin. After hearing this, Qu Yuan was so sad that he threw himself into the river. I was deeply moved by Qu Yuan's patriotism.

Although I also like the Spring Festival and the Mid-Autumn Festival, the Dragon Boat Festival is more meaningful to me. I like the Dragon Boat Festival. The story of the Dragon Boat Festival, 200-word essay part 2

"Zongzi, Zongzi, I love you, I love you so much that I want to eat you." I sat satisfactorily at the stall selling rice dumplings, looking forward to the delicious and sweet rice dumplings. 's arrival

I sat comfortably on the chair, and the stall owner brought over a white and clear plate with two rice dumplings on it. The stall owner cleverly arranged the black and white rice dumplings according to the Bagua layout. What’s even more interesting is that the stall owner added a black candied fruit to the white rice dumplings and a bright white yam to the black rice dumplings. The whole rice dumplings became so lifelike that I didn’t even want to eat them. Maybe this is the reason why the rice dumpling shop is so prosperous!

I picked up the fork and stabbed it with all my strength. Although the sharp fork pierced the body of the rice dumpling, the rice dumpling did not follow it when I lifted it. Standing up and still lying on the plate noblely, for me, a country bumpkin who has never used a fork in eating, this is a disaster that I have never encountered in my life. Once, twice, three times without success. Disappointed, I was about to move back to the palace when I suddenly remembered that I accidentally took a spoon and put it in my trouser pocket during lunch. He quickly sat down, reached into his warm pocket, and took out the "big savior"——Spoon Star Lord. Gently wave the spoon, scoop out a small piece of black rice dumplings, stuff it into your mouth, close your eyes, like a gourmet, savoring the fragrant black rice dumplings, not paying attention to its "other deliciousness" He nodded, then dug out another piece of white rice dumplings and took a bite. But somehow, he shook his head regretfully, sighed, and started eating again. He never said a word in the middle, maybe he acquiesced. judgment on this matter.

When I got home, it was already dark. After dinner, I lay on the bed and thought about the "taste" of the rice dumplings. I couldn't help but feel half happy and half happy, like a crazy person.

After taking one bite of the black rice dumpling: although it is a grain of rice, it is not weak when bitten. Instead, it is more or less strong. Ah, when you take the second bite: "The black rice dumpling is sprinkled with After adding some sugar seeds, it was sweet but not greasy. The black rice dumplings absorbed the sweetness of the sugar seeds and became larger and more cohesive, so I ate it without hesitation.

< p> White rice dumplings and black rice dumplings have completely different performances.

The first bite of white rice dumplings: I took a bite and found that they were soft, somewhat like a coward who has surrendered all his life. Surrender was a bit beyond my imagination. The second bite: The white rice dumplings were also sprinkled with sugar seeds, which made me eat them reluctantly.

There are two kinds of Zongzi, they are like people, one is firm and resolute, with unyielding faith; the other is weak and timid, and will only run away when afraid. Here I would like to be the first kind of person, like Black Zongzi, unyielding. .

If it were you, would you choose the first one or... the second one? 200-word essay on the story of the Dragon Boat Festival 3

On the day of the Dragon Boat Festival, my mother prepared Make some rice dumplings and ask me to help, I readily agreed.

My mother and I got up early and went to the market hand in hand to buy the ingredients for making rice dumplings. My mother carefully selected some rice dumpling leaves. I bought ten pounds of glutinous rice.

I shouted that I wanted to eat meat rice dumplings, and my mother said with a smile: "Okay, okay! Little greedy cat, I will make meat rice dumplings for you!" She turned around and bought two kilograms of pork and some red dates and red beans.

When I got home, my mother asked me to wash the rice dumpling leaves first, boil water, then gently put the washed rice dumpling leaves into the water and cook them, and then put the cooked rice dumpling leaves into a serving dish. Soak in a basin filled with cold water for a while. Mom explained: "This way the leaves will not turn yellow, and the green leaves will make the rice dumplings look beautiful."

The rice dumpling leaves are ready, and it's time to mix the fillings. Mom cut the meat into small cubes, poured in some soy sauce, chicken essence, and salt, mixed well, and marinated for half an hour to let it absorb the flavor. I followed my mother's example and washed the glutinous rice, red dates, and adzuki beans I bought separately, and finally poured the red dates and adzuki beans into the glutinous rice in proportion. Wow! The white rice, red dates and adzuki beans are so beautiful, like a pot of sparkling pearl agate.

Start making rice dumplings. I moved a small bench and sat next to my mother. I followed my mother's example and took out a larger rice dumpling leaf from the rice dumpling leaf, intending to wrap a small rice dumpling. I first wrapped the leaves into a funnel shape, then put the mixed "pearls" into the "funnel" and pressed it gently with my hands, and the shape of the triangular rice dumpling appeared. I hurriedly wrapped the leaves around the outline of the triangular rice dumpling, but the leaves seemed to be unwilling to obey. I used too much force and the leaves broke. Fortunately, the rice did not leak out. I wound the thread around the rice dumplings randomly. This is not a rice dumpling! It’s like a “wounded soldier”. I couldn’t help but laugh.

Under my mother’s careful guidance, I finally made a small rice dumpling that looked pleasing to the eye. I do it again and again, and I learn it again and again. Finally, my mother and I finished wrapping all the rice. Looking at my masterpiece, I smiled with satisfaction.

In the evening, I ate the rice dumplings made by myself, feeling happy. The Story of the Dragon Boat Festival, 200-word Essay 4

I also particularly like the Dragon Boat Festival in my hometown. Although there are no grand dragon boat races, mountain burning and other customs seen on TV, I love tying flower ropes and wearing There are customary and festive ways such as making purses, inserting willows, making rice dumplings, and visiting relatives.

On the fourth day of May, I asked my mother to take me to the market. The adults were busy buying meat, vegetables, eggs, etc., but our children focused on buying flower threads and canvases. , pick and choose, go to the West and the East, and come down from several shops and stalls, holding a lot of floral thread and canvas in their hands. But I was so happy that I couldn't wait to twist the flower rope on the way home. When I got home, I gathered around my grandma with a few children from the neighborhood and started weaving flower ropes and sewing purses. Twisting threads and twisting ropes, selecting fabrics and cutting samples, threading needles and threading, until it was time to turn on the lights, every child had a satisfactory harvest. But grandma was exhausted, so we rushed to use our small fists to beat grandma's back that could not be straightened. A happy smile appeared on my face...

I was so excited that I couldn't sleep. I got up secretly and touched the flower rope with my purse several times, because my grandma said: "It won't work if I wear it today. Wearing it on the Dragon Boat Festival will keep us safe throughout the year. "What a sleepless night! I vaguely heard the sound of my father planting willows, and I jumped up and shouted loudly: "Put on the purse..." After washing in the fastest and easiest way, with the help of my mother, I carefully tied the flower rope and put on the purse. I looked at the colorful flower ropes on my wrists and ankles, and played with all kinds of things on my chest. I am so proud of my purse, as if I have become the most beautiful little princess. With great happiness, I started to help my mother scramble eggs and make rice dumplings.

Speaking of making zongzi, I am good at it. As early as six years old, my aunt taught me how to make zongzi. I called my father like a commander and directed him and my mother to pick up the rice dumplings: first, put the glutinous rice, jujubes, raisins, and wolfberries purchased yesterday into the basin in proportion, and then add a certain amount. Mix the sugar and honey evenly, then take the bamboo leaves and roll them into a funnel shape. Be careful not to roll all the leaves, but leave some to be put into the prepared stuffing and then sealed. Dad has always done a good job. There was a mistake in the final sealing action, and I criticized him a few times: "Dad, don't think about it. The wrapping rope must be tied into a slip knot, otherwise you will eat the leaves together after the certificate..." Under my successful command, you, him, and I packed a lot in a short time, and finally started cooking in the stove. During this period, I showed off my flower rope and purse to direct Dad to correct Dad Yangliu. The insertion does not look good.

The holiday enjoyment has begun. The whole family is gathered around the sumptuous holiday meal, competing for it, chatting and laughing. It is really a joyful time. At noon, our family carried the gifts we made by ourselves to our uncle's house for a visit. Along the way, the sun was warm, the birds were singing and the flowers were fragrant, and our faces were full of smiles. I was really intoxicated by this prosperous day... A 200-word essay on the story of the Dragon Boat Festival Chapter 5

"Yeah, great!..." cheers from the students came from the classroom. It turned out that the students of Only Education's Funny Composition Class were going to Fulan Castle to carry out activities with the theme of "Strong Dragon Boat Festival Love and the Long Smell of Mugwort".

Along the way, the students were in high spirits, talking and laughing. After arriving at the destination, Teacher Xu introduced us to the historical story of Qu Yuan and the Dragon Boat Festival culture. We learned from it that the customs of the Dragon Boat Festival include: dragon boat racing, drinking realgar wine, making rice dumplings, wearing sachets, hanging moxa leaves and calamus, etc.

The next step is to wear the sachet.

I saw grandma hurriedly taking a green sachet from the teacher's hand. It turned out that grandma wanted me to be more cautious and meticulous in my studies! After filling the sachet, grandma hugged me gently, and then hung up the sachet carefully. On my neck. I smiled happily, feeling indescribably excited.

"Okay, now enter the third step - tying the blue ribbon." Teacher Xu announced loudly. I solemnly held the blue ribbon that expressed gratitude, encouragement and care, and gently tied it around my grandma's wrist. Before I could react, grandma gave me a big hug. At this time, the little bits and pieces that my grandma did for me appeared in front of my eyes: accompanying me to do my homework until late at night, sending me an umbrella to school on rainy days, thinking of various ways to make delicious food for me every day... At this time, I I found that my grandma's eyes were full of tears, and her wrinkled face showed a long-lost happy smile. I whispered in grandma's ear: "Grandma, I love you!" Grandma was so moved that she shed tears: "I love you too!"

Just as the activity was coming to an end, Teacher Xu announced He said: "Now we enter the last part of our journey - a happy treasure hunt." Upon hearing this news, the students were very excited and kept cheering and shouting. I was so happy that I couldn't wait to go treasure hunting, but the teacher stopped me. After the teacher announced the rules of the game, we rushed towards the treasure hunt like an arrow from a string. I didn't miss every corner and carefully searched for the target. Some students threw the pillows on the sofa to the ground, and some even took off the picture frames on the wall. After a burst of "serial bombardment", we left the place in a state of disarray. Seeing that the classmates all found a few coupons, but I didn't find any, I was as anxious as an ant on a hot pot. But I didn't give up and searched every corner carefully. Haha! All the hard work paid off, and I finally found a treasure - a coupon. I jumped three feet high with joy and held it in my arms as if I had found a treasure.

This is really a happy and unforgettable Dragon Boat Festival! The story of the Dragon Boat Festival 200-word essay part 6

Every year, the fifth day of May is the traditional Dragon Boat Festival in our country. I am very happy during the Dragon Boat Festival, because you can eat rice dumplings and watch dragon boat races.

The Dragon Boat Festival is coming soon, and my mother has prepared things for the Dragon Boat Festival: ginger rice, reed leaves, jujubes, and sugar. These ingredients are all necessary for the Dragon Boat Festival.

I think we should wrap the rice dumplings quickly so that we don’t have to worry so much on the Dragon Boat Festival. But my mother's thoughts happened to be the same as mine, and our mother and daughter began to get busy.

I helped my mother make rice dumplings, and my mother taught me step by step. I studied very seriously and recorded the steps: Step one: Soak ginger rice in water; Step two: Wash the reed leaves; the third step: wash the jujubes; the fourth step: surround the reed leaves into a cone, and the cone must be pointed to prevent the ginger rice from leaking; the fourth step: tighten it with your hands Press the reed leaf tightly and put the ginger rice in; Step 5: Put a few jujubes on the ginger rice; Step 6: Tie it around with a string. It's finished.

When eating zongzi, untie the string first, then dip it in sugar and eat it. It is delicious.

There is another custom during the Dragon Boat Festival, which is dragon boat racing. In previous years, every time there was a dragon boat racing program on TV, I would clamor to watch it. And if I watch it at night, I will shout: "Come on! Come on! Come on!" It's so noisy that my family can't sleep peacefully.

The dragon boat is very beautiful, especially the dragon head, so majestic! I like dragon boats and really want to go and sit on them myself.

I had a very happy time during this Dragon Boat Festival. I like the Dragon Boat Festival, the dragon boat racing on the Dragon Boat Festival, and eating rice dumplings on the Dragon Boat Festival! The story of the Dragon Boat Festival, 200-word essay 7

< p> Today is the annual dragon boat race. I am very happy! After lunch, we came to both sides of the river. Both sides of the river were crowded with people and bustling with people. There were so many people that they were like countless little stars in the Milky Way. On the field, everyone wore their favorite clothes, including red clothes, yellow and blue skirts, golden dresses... There were also people with shawl hair in braids, black hair, white hair...

The sun was scorching hot that day. The crowds on both sides of the river were all sweating profusely, with anxious expressions on their faces, as if they were waiting for the contestants to arrive. Suddenly, the host gave an order: "The game begins!" Suddenly, people cheered like active birds. Some shouted: "Come on Team Rogge!" Some shouted: "Come on Team Longjin!" The shouts were earth-shattering. After a while, the host shouted in surprise, and the crowd all looked into the distance in unison, and then there was another burst of cheers. From a short distance away, I could faintly see small boats rowing one after another. There were so many contestants! Some were young, some were old, some were bald... They rowed hard, chasing each other without giving in. That look seemed like he was in a duel. I am afraid that if others are one step ahead of me, they will overtake me.

Time passed by minute by minute, and it was already the second half in a blink of an eye. Suddenly, boat No. 5 capsized, and the crew members fell into the river one after another, holding the boat at a loss. The boats behind them all caught up one after another. Suddenly, the cheers of the crowd disappeared. But after a while, someone shouted: "Don't give up, persistence is victory, come on!" At this time, the cheers of the crowd became lively again.

The crew finally plucked up the courage, climbed up hard, sat nimbly on the boat, and resumed their "battle".

The birds on the wires were chirping, as if cheering for the crew; the willow trees on the lawn were waving, as if cheering and waving to them. A fierce dragon boat race is over. The first place is Longjin team. This dragon boat race gave me an inspiration: the road of life is tortuous, we must keep moving forward, we must learn the spirit of dragon boat racing, fight bravely, be positive, and work together. As long as we do this, we will definitely succeed! The Story of the Dragon Boat Festival 200-word Essay 8

Today is the Dragon Boat Festival. Our choir teachers and classmates had to go to the Ulanqat Theater early in the morning to record a program for Inner Mongolia TV. My mother and I set off from home early. Since it was early, there was no traffic jam on the road, so we arrived in a short time. When I was going up the steps, I heard my good friend Bai Yida calling me not far away, right? He actually came earlier than me! See how excited we are!

When we lined up to enter the hall and saw the big lights and several large and small cameras above the stage, I felt as nervous as eighteen buckets. The teacher arranged for us After taking a seat in the stands, the recording of the program officially began.

The first thing to come on stage was an elderly choir with a combined age of more than 1,720 years. The grandparents on the stage were all full of energy and high spirits. They conquered the audience with their loud singing. When the host said to us When it was introduced that the eldest grandfather among them was 81 years old, the audience burst into warm applause.

Since this session is about "passing down red songs from generation to generation", it will be our children's choir's turn next. I feel even more nervous, and I unknowingly pinch out the small national flag in my hand. I was sweating, for fear that I wouldn't be able to sing well, but when the accompaniment of the song "Country" started playing, I couldn't care less about my nervousness. I quickly got into the mood with the music, and we sang very immersedly, so I had already put aside my nervousness. When we reached Beyond the Sky, as the music ended, we heard bursts of applause from the audience, and a stone weighing on my heart finally fell to the ground!

The half-day recording ended quickly. Although I was very tired, I was also very happy, because it was my wish to perform here, and I could also participate in the new show like other uncles and aunts. With such meaningful activities as the Red Singing Grassland, I feel that I have really grown up... The Story of the Dragon Boat Festival, 200-word essay part 9

It is the Dragon Boat Festival again, and people jump into the Miluo River to commemorate Qu Yuan had the custom of making rice dumplings. The Dragon Boat Festival is a big event in our family. Every year at this time, we make and eat rice dumplings.

My mother-in-law is an expert at making zongzi. She makes almost all the zongzi by herself. I saw her calloused and dry hands flying up and down like white doves, extremely agile. She held a slender rice dumpling leaf in one hand and folded it twice, and something like a funnel was formed. The mother-in-law picked up the spoon, first scooped half a spoonful of japonica rice and glutinous rice, about one-third of the rice dumpling, then dug a shallow hole with her thumb - just like the hole dug by a turtle laying eggs on the beach, and then used the spoon Fill the hole with salted egg yolk and bean paste, and finally top it with "sand". After wrapping the filling, tie the zongzi with a thin thread, tie it into a knot, and steam it in a pot.

Lifting the lid of the pot, a stream of white water vapor hits your face - just like a smoke screen on the stage, hazy, with the feeling of "still holding a pipa half-covering your face", which makes people can't wait to wait. Lift this mystery. Finally, when the white mist cleared, green and tender rice dumplings appeared in front of people's eyes, which made people feel pity.

I was salivating as I watched. I didn’t care about how hot it was, so I picked one up and wanted to eat it. This zongzi has a slender figure and is a real beauty. I gently untied the belt of this slim beauty in green, for fear of disturbing her. Without the restraints of the belt, the gauze-like green clothes suddenly opened a little, revealing the fragrant shoulders of the rice dumpling beauty, and her white and tender skin captivated people's eyes and dazzled people's hearts. Peeling off the green gauze garment, the beauty's flawless white body was immediately revealed in front of her eyes. She is pure, like the girl in white under the moonlight. I couldn't help but take a bite - clear water rice dumplings. There was no filling inside, no trace of foreign smell, only the transparent and pure heart.

The Dragon Boat Festival has become a touching festival because of Qu Yuan and Zongzi. The Story of the Dragon Boat Festival 200-word Essay 10

La la la, la la la, it’s the Dragon Boat Festival again. Every household is busy again. They are busy preparing ingredients for the Dragon Boat Festival and preparing the necessary rice dumplings for the Dragon Boat Festival. No, my father’s colleague invited us to his home as a guest, and we also tasted the fragrant and tempting rice dumplings.

As soon as we entered the door of his house, the tempting smell of food hit our noses. I saw the aunt holding a lot of things in her hands and preparing to make rice dumplings in the yard. Making rice dumplings? Growing up, I only saw rice dumplings being made once, so I was curious about how to make rice dumplings and followed my auntie to learn how to make rice dumplings. On the table were a large pot of sun-dried glutinous rice, a pile of palm leaves soaked in water, and a small bundle of rope. Of course, the most important thing is a bag of candied dates. I saw the aunt take two palm leaves of about the same size from the water, overlap them, and carefully fold them into a funnel shape.

Then put a little glutinous rice in the "funnel", take out a candied date from the bag, and then put some more glutinous rice until the "funnel" is filled. When the rice dumplings are filled, wrap a small part of the extra rice dumpling leaves, and then wrap a few ropes around the outside of the rice dumplings. In this way, a small rice dumpling is ready. However, making zongzi seems easy but difficult to make. Later, I tried it, but always failed. After several efforts, with the help of my mother, I finally succeeded in making one.

Later, after all the rice dumplings were wrapped, they were cooked in a pressure cooker. After a while, the aroma of rice dumplings hit my nose. Like a hungry tiger, I pounced on it, took the rice dumpling I made, and took a big bite. Well, that sticky glutinous rice mixed with sweet candied dates is really delicious!

Here, I wish everyone a happy Dragon Boat Festival! The Story of the Dragon Boat Festival 200-word Essay Part 11

Eating rice dumplings on the Dragon Boat Festival, setting off firecrackers during the Spring Festival, eating dumplings on the Lantern Festival, and visiting graves on the Qingming Festival are traditional cultural customs in my country. During the festive season, we miss our loved ones even more. Whether we are far away from home or family members who are close at home, we all get together to celebrate the Reunion Festival.

The day before the Dragon Boat Festival, we bought a lot of bamboo leaves, soaked them in a basin, and prepared to make rice dumplings tomorrow. The next day, I got up early and smelled the fragrance coming from the kitchen, which made my mouth water. So I went to the kitchen to make rice dumplings with my grandma. I first took out some glutinous rice from the pile of glutinous rice, arranged it into three-dimensional triangles, put a large egg yolk in the middle, and placed a piece of meat on each corner. Then I took out the bamboo leaves in the basin and put them They were wrapped and tied tightly with rope, but I couldn't tie them tightly, but grandma wrapped them skillfully.

After tying up, I became a little impatient, so I asked my grandma, why do I need to make rice dumplings? Grandma said: "Zongzi is made to commemorate the patriotic poet Qu Yuan during the Warring States Period. He jumped into the river because of frustration. When the people found out, they went to the river to row boats to salvage them. Everyone rushed to rescue Qu Yuan ashore, but it took a long time to salvage him. , but his body was not seen. In the end, everyone took rice balls and threw them into the river to prevent the fish, shrimps, crabs, etc. in the river from eating Qu Yuan’s body, so the current practice of eating rice dumplings on the Dragon Boat Festival came into being." After listening to this story, I was deeply moved, so I wrapped the rice dumplings carefully and finally succeeded.

Chinese folk customs have a long history. We should respect it, protect it, and let the ancient traditional culture become the harmony of the nation