Most foreigners who have just arrived in Wuhan will be shocked by the way people in Wuhan eat breakfast: a street is full of breakfast stalls, and all the stalls are surrounded by diners. Some people are waiting for a bowl of Regan Noodles, some people are staring at their own noodle nest, and some people will hold a piece of bean skin ... These iconic breakfasts mean the beginning of a day in Wuhan.

Unlike the slow-paced morning tea in Guangzhou, Wuhan people usually have no time to sit down and eat slowly, holding it in their hands or carrying it in their bags, and rushing to work or school. So Regan Noodles, beancurd skin and noodle nests followed people and shuttled through the streets of three towns in Wuhan. This is a daily city-wide movement in Wuhan, which is called "premature". "Small women learn from giants and wake up in the morning; Wait a minute. It's too early to comb your hair, and eat the glutinous rice dumplings together. " In the 3th year of Daoguang reign in Qing Dynasty (AD 185), Ye Tiaoyuan's "Hankou Zhuzhi Ci" was the first time to express breakfast with the word "premature". So far, Wuhan people have been "premature" for 166 years.

Cai Lan, a Hong Kong gourmet, once called Wuhan "the capital of breakfast". Its premature importance in Wuhan can rival that of dinner, and its variety is rare in the world. There used to be a netizen, Weibo, who spent 28 days in the sun too early. Chi Li, a writer in Wuhan, also counted the breakfasts in Wuhan in her work "It's good to be hot or cold or alive": Indeed, among the three meals a day, Wuhan people pay the most attention to being too early. Moreover, Wuhan people don't have the habit of making breakfast at home, but buy it at the roadside. The roadside stall business in three towns of Wuhan is very developed. In the past, there were stalls on almost every street, but now the management is strict, but many stores still put stoves and oil pans at the gate.

Old Tongcheng's bean skin, a delicious big bag, Cai Linji's Regan Noodles, Tan Yanji's dumplings, Tian Hengqi's paste soup rice noodles, Housheng's assorted bean curd, Lao Qianji's fried shredded beef, Minsheng canteen's small dumplings, Wufangzhai's Ma Rong dumplings, Tongxingli's oil fragrance, Shunxiangju's heavy oil roasted plum, and Fuqinghe's dessert wine.