No matter in school or in society, everyone will inevitably come into contact with writing, which can improve our language organization ability. Then the question is coming, how to write an excellent composition? The following is my carefully arranged composition for grade six crossing the bridge, hoping to help everyone. One morning, Xiaoli went to school. Suddenly, it began to rain cats and dogs, lightning and thunder in the sky, and countless rivers soon merged on the ground.

Xiao Li walked carefully on the road with an umbrella. She saw a wooden bridge in front of her. Xiao Li was very scared when she looked at this narrow bridge. The bridge was slippery, and there were no railings. Xiaoli dared not cross the bridge, and she was so anxious that she cried. At this time, an aunt came and asked Xiaoli, "What's wrong with you, little friend?" Xiaoli said, "Aunt, I dare not cross the bridge." Aunt said kindly, "Let me carry you across the bridge, little friend." Xiaoli said happily, "Thank you, Aunt."

Auntie bent down to carry Xiaoli, who held an umbrella for Auntie and smiled happily on her back.

Today, it's sunny. Rabbit is carrying a bamboo basket to pick mushrooms in the Woods. It walked happily while singing, and there was a big gap between the two small hills in front, on which a wooden bridge was built. Rabbit raised his foot on the small bridge and frowned. The small wooden bridge was narrow and slippery. When he looked at his feet again, his eyes were blurred, which scared him to shrink his feet back quickly. What can I do? At this time, a little bear came from the opposite hillside, carrying a bag to visit grandma's house. He came to the wooden bridge and saw the rabbit opposite, and asked, "Rabbit, why don't you cross the bridge?" "The small bridge is narrow and slippery, and I am afraid when I look down." The little rabbit said with his head down. "Rabbit, don't be afraid. I'll teach you how to cross the bridge. You look up and count one, two, three in your mouth. Take your time and you'll cross the bridge." The rabbit did as the bear said, and sure enough, it crossed the bridge smoothly.

One day, the bridge was broken. Rabbit and Hedgehog came from opposite sides and came to the river. They saw the bridge was broken. Look at me. I look at you. I am very unhappy and can't cross the bridge. At this time, the elephant came to the river to take a bath, and soon the giraffe came to the river, and the giraffe watched the scenery across the river. When they saw the little white rabbit and the little hedgehog making trouble, the elephant asked, "Why are you two making trouble across the river?" The little white rabbit said, "The bridge is broken, and we can't cross it." Elephant, look at the deep water. There is no way to cross the river. The elephant thought for a moment and suddenly said, "I have an idea." So the elephant put his nose on the giraffe's head. "Isn't this an arch bridge?" The white rabbit and the hedgehog jumped up happily. The white rabbit walked across the river, and the hedgehog came across the river. The little white rabbit and the little hedgehog were very happy: "thank you!" Beautiful arch bridge, goodbye, we have to hurry. Elephants and giraffes are also very happy. It's so happy to help others! In the world, there are all kinds of delicacies and delicacies, but what fascinates me most is the "crossing the bridge rice noodles" in Yunnan.

The rice noodle crossing the bridge is delicious. You only need to smell its fragrant aroma, and you will be deeply attracted by it. You want to swallow it like a belly, and you will put it down after eating it. It's really memorable!

The surface of the rice noodle crossing the bridge is a delicious soup with attractive aroma, and some small oil flowers and ingredients floating on it are like the sparkling lake in Jiuzhaigou. The fascinating ingredients under the soup are like piles of treasures hidden in the deep sea. After reading it, people's appetite increased greatly, and they couldn't help but want to eat it!

It's a little complicated to cross the bridge with rice noodles, but I know a thing or two. When you are hungry, grab a handful of washed rice noodles and put them in a big bowl, then pour the hot chicken soup or beef soup into the bowl, and finally add some chicken, crispy meat, eggs or onions according to your personal preference ... A bowl of delicious rice noodles is ready.

I have a unique way to eat rice noodles crossing the bridge! Is to find the head of the rice noodle, and then suck it into your mouth with a hiss, which is not only smooth and refreshing, but also delicious, which can be said to be delicious on earth! Pay attention when drinking soup and taste it carefully, so as to taste the freshest soup. If there is meat in the soup, you can suck the soup in the meat first, then chew it and taste its coarse taste, so it will be more refreshing!

once when I was eating soup, I was too impatient, and my head was stuck in the bowl, which made me feel embarrassed, but it was also interesting. Friends, would you like to try it? Composition 3

There are many special snacks in Yunnan: fried bait blocks, ribs, black goat hot pot ..., but my favorite is the delicious rice noodles crossing the bridge.

According to legend, in the early years of the Qing Dynasty, a scholar in Yunnan was preparing to gain fame. His wife delivered food for him every day, but it was cold every time. Later, his wife found that rice noodles and soup together had the function of heat preservation, so she invented the rice noodles crossing the bridge.

crossing the bridge rice noodles not only has a long history, but also is extremely rich in flavor. Glittering and translucent rice noodles are soaked in milky white broth, and ingredients of different colors are placed in delicate white porcelain dishes: orange chicken chops, yellow bean sauce, green peas, brown pickles, white tender tofu ... After being put into side dishes in turn, a bowl of rice noodles with all colors and flavors is finished. It's really mouth-watering! A whole bowl of rice noodles is like a colorful landscape painting, which is fascinating before it is imported.

Pick up the delicate white rice noodles with chopsticks and put them in your mouth. After a while, the refreshing vegetables and the rich sauce mixed with the soft glutinous rice noodles burst in your mouth, which is really unbearable to swallow! When I eat vegetables, I like to soak them in the soup, so that two completely different delicacies can be perfectly combined, such as food dancing a delicious "waltz" on the tip of my tongue. This feeling is really wonderful.

After eating rice noodles and side dishes, I welcome my favorite part of the whole bowl of rice noodles-drinking soup. The soup made of ribs is most suitable for drinking in winter. The warm and thick soup is poured into the throat, and the whole body becomes warm and full of energy.

This is my favorite Yunnan snack, and this is my favorite rice noodle crossing the bridge. Composition 4

After a strong smell of broth, I walked into this rice noodle shop in Mengzi, Yunnan, where business is always so good and there are always so many people.

As soon as I entered the door, the grandfather who sold tickets at the door asked me, "How many sets?" "a set." "Thick or thin?" "thick." He snorted and turned to the kitchen and shouted in a loud voice: "One set, rough!" Then he quickly scanned the shop with his eyes and pointed to an empty space. "Come, sit here." As soon as I sat down for a while, the waiter brought me a bowl of chicken soup that was still churning with two rags on a large white porcelain bowl, followed by a plate of ingredients and a bowl of rice noodles that had been scalded with boiling water.

The chicken soup is very hot, and it is still bubbling when it is served on the table. The fragrance wafts into my nostrils with the clouds of white steam released, and I feel very hungry in an instant. I can't wait to eat rice noodles across the bridge. There are several small dishes neatly placed on a big disk, and each small dish is filled with a small ingredient. Each small ingredient is put in the same order: Mr., then cooked, first meat, then vegetarian. There are slices of fresh meat, slices of ham, cooked chicken, slices of fresh squid, slices of bamboo shoots, chopped green onion, leeks ... and two of my favorite quail eggs. There are too many ingredients to count. Large slices of fresh meat are cut as thin as cicada's wings, so thin that you can see the pattern on the plate through the slices, which makes me admire the butcher's knife skills. And that bowl of rice noodles, white and slippery, is full of elasticity and mouth watering when poked with chopsticks.

I couldn't wait to put the ham slices into the soup, and spilled a few small oil spots, which made my hand shrink back. I picked up the small dish of quail eggs again, leaned into the noodle soup, carefully slid two small quail eggs into the soup, and then slowly picked up a thin piece of meat with chopsticks and rinsed it gently in the soup. The meat slices suddenly changed from pink red to white with powder. First, put all the meat dishes in the same way, then put all the vegetarian dishes in the soup, and finally pour the rice noodles in the bowl, wait a minute or two, and then you can eat.

looking at that bowl of rice noodles crossing the bridge, I can't help drooling. I gently parted the thin golden oil on the chicken soup with chopsticks, picked out a small chopstick-headed rice noodle from the soup, blew it with my mouth, and carefully stuffed it into my mouth. It was really fresh; I slowly chewed this flexible rice noodle, and the delicious taste of chicken soup overflowed my mouth. I picked up another piece of meat and put it in my mouth. It's so tender. And the quail egg, pick up one, gently bite it with your teeth, and the white and tender egg yolk is wrapped in oily egg yolk. Inadvertently, the egg yolk slips into the soup bowl ... < P > Look around, the uncle next to him is sweating profusely, wiping the sweat on his head with a handkerchief while eating, and a little sister behind him, like me, eats with relish and is full of mouth. Composition 5

Crossing the Bridge Rice Noodles is my favorite food. Although it is cheap, it tastes very delicious!

crossing the bridge rice noodles tastes good and looks good. Glittering rice noodles are soaked in yellow soup with floating chicken oil, pork tenderloin slices, chicken breast slices and squid slices float on the surface with chicken oil, and the careful shopkeeper will put the meat slices into a smiling face, as if smiling at me, as if to say, "I hope you will come to our store next time." Fish fillets, shredded onion, shredded ginger and tofu skin are scattered among them, which is really mouth-watering! Sometimes, I just look at it with chopsticks, and I can't bear to ruin its beautiful "face" ...

Crossing the bridge rice noodle has a history of more than one hundred years. According to legend, a scholar went to the island to study, and his wife often made his favorite rice noodle to see him, but every time he arrived on the island, the rice noodle got cold. When delivering chicken soup once, the lady found that chicken oil, like a pot cover, could keep the temperature, so she improved the rice noodles. Once this law was spread, people followed suit, because it took a bridge to get to the island, and later generations called it "crossing the bridge rice noodle".

The method of crossing the bridge rice noodles is relatively simple. I looked it up online: Slice the meat, put it in a bowl with coriander, onion and rice noodles, then pour 7% chicken oil and boiled broth, and a bowl of crossing the bridge rice noodles is ready.

eating rice noodles is also interesting. When eating rice noodles, I like to eat them one by one, find the "head" of rice noodles, and then "slip" and suck them into my mouth. It's really smooth and refreshing! That taste is simply refreshing!

Taste the rice noodles crossing the bridge-I enjoy it. That's why I gave it a different name-"Happy Flower". 6

When you go to Yunnan, you can't help eating rice noodles, and you have to try crossing the bridge rice noodles. I am a gourmet who "doesn't eat dusters with hair, benches with legs, dead people with big meat and flies with small meat", and I have tasted a lot of delicious food. What I will never forget is this rice noodle crossing the bridge. Fortunately, I am from Yunnan, and I can enjoy this delicious food at any time.

Before talking about this delicious food, let's talk about its touching legend: a scholar is studying at the bridge, and his wife sends him meals every day. But sometimes the food will get cold. One day, my wife happened to find that the hot chicken soup could cook the raw meat slices and it was very delicious. So, the wife cooked a pot of chicken soup, packed a plate of rice noodles, raw meat slices and various vegetables, and gave them to the scholar across the bridge. The scholar praised them after eating. As a result, the practice and name of crossing the bridge rice noodle slowly spread.

after reading this, you may have found that the key to delicious rice noodles across the bridge is the pot of soup. Later people, not only used chickens, but also ducks and tube bones to cook slowly for one night. The next morning, a pot of white, fresh and delicious soup was prepared by absorbing the essence of meat bones. Boiling broth is served in an insulated casserole, and then you can put the sliced meat into the soup first, then quail eggs, crispy meat, chicken, grass sprouts, magnolia slices, pea tips in turn, and finally rice noodles. In a short time, a thick fragrance spread, and yellow eggs, white meat, green vegetables, and smooth rice noodles can be enjoyed together!

eat! The soup is sparse, and the rice noodles in the mouth are soft and tough. The more you eat, the more energetic you are. In front of me, this bowl of picturesque and legendary rice noodles is full of warmth ... Especially in winter, eating it is a paradise. Remind everyone, don't read this article when you are hungry, or you will be at your own risk.