1, Fumao brand dried pepper: Fumao brand dried pepper is produced in Fushun Township, taonan city City, Jilin Province. Fushun Township is located in the middle of Taojiao River. The soil here is fertile, with high annual accumulated temperature, strong sunshine, large temperature difference between day and night and little rainfall. Planting pepper has a unique natural advantage.
2. jiaozi: jiaozi originated from Joule in ancient China, formerly known as Joule, which is a traditional noodle of Han nationality and has a history of 1800 years. Jiaozi, invented by Zhang Zhongjing, a native of Nanyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, was deeply loved by the people of China. It is a folk staple food and local snacks in northern China, and it is also a holiday food. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.
3. Jiaosong brand series of delicacies products: Jiaosong brand series of delicacies products are green foods refined from wild resources in Changbai Mountain. Its main products are bagged black fungus, bagged dried bracken, wild hazelnut mill, wild yuan mill, bagged Hericium erinaceus mill and compressed fungus.
4. Xiao Xiao Huo Shao: Xiao Xiao Huo Shao, also known as "barbecued pork", uses tender beef, green onions, fresh ginger, sesame oil and stuffing, and uses slightly granular sand noodles as skin. The fire spoon out of the pot is crisp and tender, crispy and delicious, and the aroma is overflowing. This is the traditional flavor of Jilin.
5. Steamed bread: Steamed bread is a staple food with strong satiety and an indispensable food in people's lives. They are wrapped in flour and stuffing, or made of vegetarian stuffing. The steamed bread is thin and stuffed, soft and delicious. You can also make all kinds of patterns.