2. Kang potato: Kang is a dialect in Yichang, Hubei Province, and it is a cooking method besides frying and stewing. After the kang is cooked, the potato feels oily in the mouth and has a baked sweetness.
3, Changyang steamed meat: Changyang people killed their own pigs in the twelfth lunar month, which is quite attractive. After killing pigs, every household has to cook steamed meat. Boil fat and lean pork with salt, cooking wine, sugar, monosodium glutamate and other seasonings, and then steam it in a pot. Changyang steamed meat is soft, fragrant and nutritious, and can be eaten with rice or pasta.
4. Sauté ed bacon with mustard tuber: Sauté ed bacon with mustard tuber is a traditional dish in Changyang Tujia Autonomous County, with delicious aroma and unique flavor, which is worth tasting.
5. Changyang Meat Pie: Meat Pie is a traditional food of Changyang people, which is made of glutinous rice flour, minced pork, tofu, eggs and seasonings. The patties are stacked in a pagoda shape on the flower bowl. There are four colors: red, yellow, white and brown, which are not only beautiful, but also delicious.