material
-250 grams of pork stuffing.
-50 grams of vermicelli
-eggs 1
-Right amount of chopped green onion
-Jiang Mo right amount.
-Salt content
-Appropriate amount of cooking oil
-Appropriate amount of water
step
1. Prepare all the ingredients, put the pork stuffing into a bowl, add appropriate amount of salt and chopped green onion, and stir well.
2. Cut the vermicelli into small pieces with scissors after it is soaked.
3. Beat in an egg and mix well.
4. Knead the meat into small balls of moderate size.
5. Add water to the pot and boil it.
6. Put the meatballs into the pot, cook until the meatballs float, and take them out for later use.
7. Pour the water out of the pot, add the right amount of water and bring to a boil.
8. Add Jiang Mo and chopped green onion, and cook until the fragrance comes out.
9. Add the vermicelli and cook until the vermicelli is cooked.
10. Add the cooked meatballs and cook until the meatballs are hot enough.
skill
1. When kneading meatballs, you can add a proper amount of soy sauce and cooking wine, which will make meatballs more delicious.
2. When cooking meatballs, you can add some ginger slices and onion segments to remove the fishy smell and enhance the fragrance.
3. When cooking vermicelli, you can soften it with boiling water in advance, which can reduce the cooking time.
When cooking pork meatball soup, you can add appropriate amount of salt and pepper according to your own taste.
final result
Pork meatball soup is a delicious home-cooked soup, which is not only simple and easy to make, but also delicious and nutritious. I hope everyone can cook a warm and delicious pork meatball soup according to the above steps, so that family and friends can enjoy the taste of this delicious food.