Among the major cuisines in China, there are not many places where red wine can be used, because it does not conform to our eating habits and tastes. Although red wine is rarely used in China, especially in home cooking, we can try it with various ingredients. Red wine is actually a kind of wine, but it is still a little different from wine. The ingredients of red wine are actually very simple. The natural fermented fruit wine has the highest concentration of red wine and grape juice, and there are many kinds of wine, mainly color. Besides drinking red wine, you can also make many delicious foods, such as lemon-flavored red cod, stewed chicken with red wine and baked apple with red wine. It is not difficult to do and easy to learn. Do it a few more times and you will be proficient.

If you can't finish it, it can be used as cooking wine, which is n times stronger than that bought in the supermarket, and the cooked food is very fragrant; It can be used to wash your face, which is good for your skin and safer than the cosmetics you use. When you have a cold, you can heat a small glass of red wine on the fire, beat an egg and pour it into the wine, then stir it with chopsticks or spoon to stop heating, and then cool it and drink it. This is the so-called eggnog that Germans treat colds. When making bread, soak raisins and knead them in the bread to add flavor. You can also wash fruits and vegetables, and use them to make red wine stewed steak or jelly.

Braised meat with red wine, such as stewed beef with red wine, stewed chicken wings with red wine, stewed seafood with red wine, etc. It will volatilize alcohol by heating red wine, release aroma and remove fishy smell, thus making the meat taste better. 2. Soak the fruit in red wine, such as red wine salad, such as red wine Sydney and cinnamon stick, boil and stew slowly, then add the orange in half (squeeze the orange juice into the pot, insert the clove into the orange peel and throw it into the pot together), continue cooking for about 30 minutes, and pour the wine into the pot after the texture becomes a little sticky syrup, and adjust the fire to boil. Ever heard of beer beef? Red wine makes beef, which tastes more delicious. However, it is usually used for higher-grade beef because red wine is expensive.