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What to eat from the first to fifteenth day of the Lunar New Year

Boiled pork slices, braised fish, sweet and sour pork ribs and more.

1. For example, how to make boiled pork slices: 1. Slice the pork tenderloin, mix the egg white with starch, salt, monosodium glutamate, and cooking wine to form a paste, and apply it on the meat slices; 2. Wash and slice the cabbage leaves and ginger, and cut the green onion into white sections; 3.

Put 35 grams of vegetable oil into the pot, heat it up, pour in Sichuan peppercorns and dried chili peppers and fry over low heat until the chili peppers turn golden brown; 3. Then, cut the chili peppers and Sichuan peppercorns into fine pieces; 4. Stir-fry the bean paste with oil in the pot, and then

Add cabbage leaves, scallions, ginger, broth, soy sauce, pepper, cooking wine, chicken essence and other seasonings, stir a few times to mix thoroughly; 5. Then add the meat slices and stew again. After the meat slices are cooked, put the meat slices in

Start and sprinkle the chopped dried chili peppers and Sichuan peppercorns; 6. Boil the remaining vegetable oil, pour it on the meat slices, and fry the dried chili peppers, Sichuan peppercorn powder, and meat slices in the hot oil to make it numb, spicy, and spicy.

The fragrance overflows.

There are many types of New Year’s Eve dinners, etc.