Bowl fish is a traditional snack that originated in Hunan and Sichuan. It is a delicious food made by chopping fish into minced meat, rubbing it into meatballs, scalding it with bone soup, drenching it with spicy red oil, and adding side dishes such as chopped flowers, coriander and onion. Pot fish is delicious, spicy and delicious, full of characteristics, and is often regarded as the sister version of spicy crayfish.

The history of bowfish can be traced back to the Five Dynasties and Ten Kingdoms period, and it has a history of thousands of years. It is one of the representative special snacks in Hunan and Sichuan, which is famous for its spicy taste. It ranks as the representative of spicy food in China along with spicy crayfish and Chongqing hot pot. Bowl fish is regarded as having important cultural significance because of its fresh ingredients and primitive production, and it is an important part of inheriting Chinese food culture.

With the rapid development of China's economy and the improvement of people's living standards, the traditional snack bowl fish is also constantly innovating and developing. Modern swordfish adopts stricter production standards and more sophisticated technology, which improves the taste and quality of swordfish. At the same time, many brands have adopted the brand and chain business model and embarked on the road of commercialization, which has become one of the important components of China's food culture.