When it comes to traveling abroad, many people will choose Japan. After all, Japan is very close to our country, and there are many preferential policies in Japan, which is especially beneficial for China people to travel there. For girls, the most important thing to travel to Japan is to buy cosmetics, because cosmetics in Japan are cheaper, while those sold in China are more expensive, so many people will buy a lot of cosmetics when they travel to Japan.

But besides cosmetics, there are many delicious snacks, and there are also many delicious foods in Japan. After all, Japan is an island country surrounded by the sea, so their food is mainly seafood. If you travel to Japan, these kinds of gourmet snacks should not be missed. Let's go and have a look! The four most delicious foods in Japan must be tasted when traveling, and they are so delicious that they can't stop!

Type 1: Sushi

Sushi is a traditional Japanese food. In ancient Japan, the original sushi was salted fish marinated with salt and rice, and later it gradually evolved into today's sushi. Sushi is very delicious. There are sushi shops in many places in our country, and the taste is also very much. But if you want to eat authentic sushi, of course, you have to eat it in Japan. There are many ingredients to make sushi, but sashimi sushi is the Japanese favorite. The most important thing about sushi is to eat it whole, so that you can taste the delicious sushi. The rice flavor of sushi and the aroma of sashimi blend together, leaving a fragrance on your lips and teeth, which makes people memorable.

the second kind: sashimi

sashimi, also known as raw fish, is also very common in Japanese dining tables. Sashimi is mainly made of fresh fish and shellfish and then eaten with seasonings. The method of sashimi is very simple, the taste is very good, and the nutritional value is very high. However, because sashimi has not been cooked in the traditional way, although nutrients have not been lost, it will become the root cause of people's infectious diseases, so sashimi should be treated before eating. Sashimi in Japan is also called sashimi, and sashimi made by different fish tastes different. It is very simple to make sashimi. As long as you master the basic processes of raw material selection, knife work, plate loading and seasoning, the sashimi made is delicious.

the third kind: Lamian Noodles

Lamian Noodles, Japan is also a very delicious food. Although it originated in China, with the development of society, Lamian Noodles is gradually merging with local Japanese culture, forming Lamian Noodles with Japanese flavor. Lamian Noodles is the most common place to add barbecued pork, bamboo shoots, and special sauces. Some people also add flavoring or salt to taste.

No.4: curry rice

When it comes to curry rice, the first thing that comes to mind is Indian curry rice or Thai curry rice. In fact, Japanese curry rice is also very delicious. Curry rice is very popular in Japan, and this method is very simple and tastes very good. Japanese curry rice contains a lot of meat and vegetables. It tastes soft and delicious, and it is very delicious.