Speaking of Chizhou cuisine, Xiaoheng has to say a special food in Chizhou, which is unique to Chizhou-Chizhou Xiaoba!

Chizhou snack is an indispensable food for Chizhou people, and it is also one of the daily breakfasts for Chizhou citizens! Xiaoba, with fine flour as the skin, vermicelli, shredded radish, beans or pickles as the stuffing, is fried in a pan with rapeseed oil and wood firewood! When the lid is lifted out of the pot, the aroma is overflowing, and the crispy shell looks good and good. Radish stuffing is sweet and juicy, vermicelli tastes spicy and flexible, and pickles are salty and delicious.

It's an unspeakable emotion that Chizhou locals prefer pickled vegetables. Whenever they meet hometown people in other places, they always ask, "Do you miss Chizhou's Xiaoba?" "Chizhou Xiaoba, though unattractive in appearance, can't be said to have a distinctive taste, but it can always evoke the homesickness of foreign wanderers. Perhaps this is the important reason why people regard Chizhou Xiaoba as one of Chizhou specialties.

There is Lamian Noodles in Chizhou, which is also quite delicious. Every time Xiaoheng goes to Chizhou, he always comes to a bowl of Lamian Noodles in Chizhou, which is gluten-rich and delicious. Sprinkle a few slices of beef and have some Laoganma. It's delicious!

Chizhou's delicious food includes frozen rice candy, kudzu tofu, wheat fish in the east, Jiuhua vegetarian cake, Xishan burnt jujube and so on!

There are many snacks in Chizhou. Xiaoheng suggested going to the snack street in Xinxi Street, Chizhou, where there are all kinds of snacks! Every time Xiaoheng comes to Chizhou, he will go there!

Chizhou, alias Qiupu, is located in the southwest of Anhui Province, and is known as "the land of thousands of poets". Chizhou has a long history, and there are many natural delicacies.

Chizhou Qiupu Siniperca chuatsi

"Qiupu Siniperca chuatsi", as its name implies, refers to the pouting Siniperca chuatsi, also known as osmanthus fish, which is produced in the Qiupu River basin in Chizhou. Different from the same species of Siniperca chuatsi in other waters, Siniperca chuatsi takes live fish as bait and drinks Qiupu river water, which not only makes the fish delicious and tender, but also is particularly rich in nutrition.

Chizhou is rich in mandarin fish with a long history. Yang Wanli, a poet in the Song Dynasty, left a timeless saying that "a pair of white brocade jumps over a silver knife, and the jade black seal is bigger than the palm" after tasting the Qiupu River mandarin fish.

the stinky mandarin fish made from autumn mandarin fish is delicious in meat, which melts in the mouth and is memorable.

Ruanqiao salted duck

Ruanqiao salted duck is a delicious dish in Chizhou.

there is a local "qimao duck" in Ruanqiao, which is a hybrid of wild geese and wild ducks and has high nutritional value. Ruanqiao salted duck adopts this kind of "Qi Mao Duck" as raw material, adopts traditional formula, is made by hand, and is processed through twelve processes, and can be steamed, boiled and boiled in soup. Ruanqiao salted duck is "dry, crisp and fragrant", with unique taste, moderate meat toughness, fat but not greasy.

roasted meat with yam powder dumplings

roasted meat with yam powder dumplings can be said to be one of the favorite specialties of Chizhou people, and the main raw materials are yam powder and pork belly.

In Chizhou, sweet potato powder is no longer just used for thickening, but can be made into a dish. Sweet potato powder can be cut into blocks or kneaded into balls, and braised with pork belly. It tastes sticky but not thick, oily but not greasy, and smells fragrant.

Chizhou Xiaoba

Chizhou Xiaoba is a snack of Chizhou people and one of the favorite breakfasts for office workers and students.

The main ingredient of Chizhou Xiaoba is flour, and the most important fillings are pickled cabbage and shredded radish, as well as beans, radishes, vermicelli and meat stuffing. As a native of Chizhou, the favorite is the original pickled cabbage stuffing. Although the taste of Chizhou Xiaoba is not very distinctive, it can always evoke the wandering feelings of people who go out to Chizhou. Among many breakfasts, I think of Chizhou, and I think of Chizhou Xiaoba.

Of course, there are many other delicious specialties in Chizhou, such as Qidu stinky tofu, Jiuhua vegetarian cake, Gegong tofu, etc., which make people's forefinger move.

Chizhou Xiaoba,

Xishan Jiaozao,

Ruanqiao salted duck,

Dongzhi rice dumplings,

Jiuhua Suzhai,

Jiuhua Polygonatum,

Dongzhi wheat fish,

Stinky mandarin fish,

Qidu stinky tofu, < p

Lingyang dried bean curd,

Shitai Haoziba,

Yinhui pie,

Dizang Polygonatum cake,

Maotan crisp sugar,

Tangtian tribute cake

...

Pickled beef pot (a must for Chinese New Year, and the sense of Gali dialect is Sen Cai te. Hahaha

Chizhou cuisine

1. Rice dumplings

Dongzhi rice dumplings, also known as steamed rice cakes, are traditional snacks in Dongzhi, Anhui. Legend has it that it originated in the early Ming Dynasty. When the indica rice is steamed until it is seven-tenths cooked, it is ground into fine powder, and then a proper amount of water is added to make noodles. Then, the meat stuffing is mixed with fresh vegetables to make stuffing, which is wrapped in a pot and steamed.

2. Ge Fen dumplings

Ge Fen dumplings are shitai county-style snacks. Its taste is sweet, and its texture is flexible and strong. It is made by selecting the best pig fat and adding white sugar, rolling it into a layer of Ge Fen, wrapping it in a ball, and steaming it in a cage.

3. Qidu stinky tofu

Qidu stinky tofu is a special food in Qidu Town, shitai county, Chizhou City, Anhui Province. The stinky dried tofu in Qidu is memorable, so it can be left "smelly" for thousands of years and "smelly" for four miles.

4. Frozen rice candy

Frozen rice candy is a specialty of Chizhou City, Anhui Province. Every family in the countryside cuts sugar, that is, making "frozen rice candy". To make frozen rice candy, you have to use good glutinous rice, steam it in a steamer, then dry it in the open air, freeze it, fry it in a pan, and then mix it with white sugar, maltose, black sesame and so on.

5. Gegong Tofu

The reason why Gegong Tofu can win the favor of diners lies in its excellent quality and unique flavor. "White, tender, fresh and fragrant" is its main feature.

Wu Kechang Beef Lamian Noodles, Guangyou Beef Lamian Noodles, Tangji Dried Vegetable Cake in Dongjie, the first chestnut in Xijie, really delicious fried skewers, the lost crab of Qilixiang, and the cold rice noodles of Good Mister Huajia Store are also good, such as the pig's feet of Wang, the fried dumpling of Sheng Shou Ji opposite Qingyang Road vegetable market (like this name) ... I can't remember the others who didn't take a nap at noon <