No, Zhu Hongxing noodles are the most famous, but Aozao noodles are also good. Aozao noodles are divided into red soup and white soup. Red soup noodles are suitable for spring, autumn and winter. White soup is suitable for summer.

The red and white soups are the most famous for fried fish noodles in red oil and braised duck noodles in white soup. Fish noodles fried in red oil, thin white noodles, red soup color; braised duck noodles in white soup, original color and flavor.

The method also pays attention to "three hotties in one, small ingredients to make soup". The three scalding methods are: the noodles need to be hot, directly pour them into the boiling water to scald the noodles; the soup needs to be hot, put the prepared noodle soup in an iron pot, and simmer it over the residual fire to maintain its temperature; the bowl needs to be hot , the bowl was washed by the little girl in the shop, soaked in boiling water, and heated. As the Chinese New Year is approaching, go to a noodle shop and have a bowl. The taste of the new year is contained in the temperature. Small ingredients are used to make the soup, which means that the soup is not mixed in a big pot, but is mixed according to the requirements of the diners, so as to maintain the original taste. Therefore, even in the cold and cold Jiangnan Suzhou, you can still sweat while eating.