The preparation method of home-cooked enema is as follows:

Ingredients: 25g pork and appropriate amount of casing.

auxiliary materials: 12g of salt, 2g of allspice powder, 2g of cumin powder, 5g of light soy sauce, 5g of cooking wine, 6g of white wine, 1g of white sugar, 2g of ginger, 2g of monosodium glutamate, 2g of white pepper and 3g of extremely fresh taste.

1. Prepare all seasonings and soak the casing in water and clean it.

2. Pork is prepared to be seven points thinner and three points fatter. It's all lean meat, and it tastes bad. Slice the pork and put it in Jiang Mo.

3. Add all the seasonings except spiced powder and cumin powder and mix well. Then divide it into two pots, one with cumin powder and the other with spiced powder, and leave it for two hours to taste.

4. Put the casing on your mouth and start enema.

5. Tie the mouth with cotton thread at each section, and hang it in a cool and dry place to dry, and it will take about a week.