Ingredients: chicken legs, ginger, pepper, cooking wine, salt, eggs, fried chicken powder.

working methods

1. First of all, clean the prepared chicken leg and cut several slits on both sides, so that it will taste better. Then put on gloves, sprinkle salt on the surface of the chicken leg, add shredded ginger, pepper and cooking wine, and marinate for about two hours.

2. Put the marinated chicken legs into the pot, boil the water and steam for 25 minutes.

3. Steamed chicken legs smell good like this.

4. After the chicken leg is not so hot, evenly wrap a layer of egg liquid on the chicken leg.

5. The surface is evenly covered with a layer of fried chicken powder.

6. After the oil in the pot is hot, fry on low heat until the chicken legs are golden.

Braised chicken leg

1. Prepare the ingredients used; Heat a pan, add a little oil, add chicken legs and stir-fry until fragrant.

2. After the chicken leg is fried until it is slightly yellow, shovel it out, put some oil, and add cinnamon, pepper, fragrant leaves and star anise.

3. Add onion and ginger, add cooking wine and braised soy sauce and stir-fry.

4. Pour boiling water; Boil and add fried chicken legs. Water can't pass the chicken leg. After the fire is boiled, turn to medium heat and simmer for 30 minutes.

5. Add salt and turn to high fire to drain the soup.

Stewed chicken leg with cola

1. Wash the chicken legs, boil them, blanch them for about 3 minutes, remove them and rinse them again.

2. Put the chicken legs into the pot and add all the seasonings.

3. Pour the soy sauce into the pot for coloring.

4. Add 1 small bowl of coke.

5. Add 1 tablespoon salt to taste, about 5 grams.

6. Put a little cooking wine to remove the fishy smell.

7. add water to the chicken legs.

8. Bring the fire to a boil, skim off the foam and turn to low heat for 15 minutes.

9. After boiling 15 minutes, there will still be less than half of the soup left in the pot. Spoon out two spoonfuls of soup and thicken the soup later.

10. Collect the juice on high fire, and keep stirring when collecting the juice to prevent the pot from burning. After collecting the juice, the surface of the chicken leg will be more beautiful.

1 1. Take out the drumsticks after collecting the juice, and hook the two spoonfuls of soup and water starch just taken out into thick juice for later use.

12. When the chicken leg is slightly cold, chop it into small pieces. Spread the lettuce on the bottom of the plate, put the chicken legs on it, and then pour the sauce on it (you can also use the sauce instead of the sauce to make the taste stronger).