Fried vermicelli with cabbage

Prepare the ingredients, blanch the vermicelli out, stir-fry the eggs evenly, and serve them out.

Saute shallots, garlic and peppers, stir-fry shredded carrots, stir-fry shredded cabbage, stir-fry vermicelli, soy sauce, a little salt and stir-fry eggs evenly.

Stewed tofu with cabbage

Stir-fry minced garlic and millet, stir-fry cabbage until soft, stir-fry tofu until fragrant, and add a spoonful of soy sauce, oyster sauce and bean paste.

Add a little sugar to taste, add half a bowl of starch water to stew for one minute, and finally add green pepper to stir fry for a while.

Baked beans with potatoes

A spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of salt and sugar, a spoonful of starch, add water and stir well.

Stir-fry potato chips with a small torch until the surface is golden, stir-fry beans until the surface is slightly wrinkled (beans must be cooked, which takes about 8 to 10 minutes), add minced garlic, stir-fry millet until fragrant, pour in potato chips, pour in sauce, and cook over low heat until thick.

Hot and sour shredded potatoes

Prepare the ingredients, wash the starch with shredded potatoes and drain the water.

Add minced garlic to the hot oil, stir-fry dried chili until fragrant, add shredded potatoes and stir-fry for a while, add a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce and a little salt chicken essence, stir-fry evenly, and add onion segments to stir-fry.