Materials

Ingredients: 250 grams of beef

Ingredients: 1 onion, 1 bell pepper, seasonings: freshly ground black pepper, salt, sugar, pepper Soda, starch, soy sauce, red wine (cooking wine is also acceptable), oyster sauce, barbecue sauce, tomato sauce, egg white, ginger, garlic

Method

1. Cut the onion and bell pepper into shreds. Slice ginger and garlic.

2. Cut the beef into slices of about 0.8 cm across its grain, then beat with a rolling pin to prevent it from becoming soft, and finally cut into strips of about 0.8 cm.

3. Mix a pinch of baking soda, starch, egg white, water, and soy sauce into a juice. Add the chopped beef, ginger and some black pepper and marinate for more than 3 hours. Add it before frying. Mix the oil and marinate for about 30 minutes.

4. Mix soy sauce, oyster sauce, barbecue sauce, a small spoonful of tomato sauce, and sugar until it becomes a thin sauce and set aside.

Heat a pan with cold oil (put more oil) over high heat, add ginger slices and garlic slices and sauté until fragrant. Finally, add the marinated beef above 0 and stir-fry. Add red wine halfway to remove the smell. Wait for the meat to change color and remove from the pan.

5. Heat up another pot with cold oil, add the onions and stir-fry until fragrant, then add the bell peppers and the fried beef above, and finally add the juice prepared in step 4, stir-fry a few times and serve. . Sprinkle with freshly ground black pepper!