Northeast cuisine is mainly characterized by stew, sauce and roasting, with rough color and strong flavor. Thick-line northeast dishes, not rigidly attached to details, are quite like thick-line northeast people, which makes people appetite. Sauce vegetables such as sauce spine, sauce pig's feet, sauce chicken feet, chicken neck and chicken liver, if accompanied by mellow sorghum shochu, will be somewhat heroic from the stomach and full of flavor beyond the Great Wall.

Northeastern cuisine is rich in flavor, distinct in salty and sweet, crisp and crisp, rich in flavor, bright and oily, and exquisite in modeling. Cooking methods are good at grilling, frying, roasting, steaming, stewing and pot. White meat and blood sausage, grilled bear's paw, goldfish lying tent, honey cherry blossom and assorted hot pot are unique. Sauce skeleton, stewed chicken with Flammulina velutipes, stewed pork vermicelli, pot-stewed meat and harvested vegetables are delicious, which makes people applaud.

However, Northeast cuisine still gives people the impression that it is rough but not exquisite, so it is not easy to taste this legendary local cuisine in most high-end hotels and restaurants. However, Northeast cuisine has become a real "citizen's dish" and "people's dish". Therefore, if the family pays for their own food, Northeast cuisine is really a good and affordable choice.