Generally speaking, Xi's fish is good and distinctive. There are many kinds of fish, such as carp, silver carp, catfish and bighead carp, which are delicious and nutritious and are favored by consumers.

However, Xi's fish situation also has some problems, such as too much fried oil, the nutritional value of fried fish is reduced, and the residue of fried oil will also have adverse effects on human health.

To solve this problem, we must first improve the technical level of chefs and let them master the correct cooking methods, such as cooking time, temperature, oil content and so on. To ensure the nutritional value of fish; Secondly, we should improve the quality of consumers and let them know the harm of fried food, so as to reduce the consumption of fried food; Finally, it is necessary to strengthen food safety supervision and strictly control the use of food additives to ensure food safety.