The method of stir-frying horseshoes is as follows:

Method 1:

1. Pinch off two ends of fresh peas, remove bean tendons, wash and drain.

2. Wash the horseshoe, peel and slice, peel and slice the carrot, peel and slice the garlic.

3. Put oil in a hot pan, and add minced garlic and saute.

4. stir-fry carrots. Add the peas and horseshoes, add some salt and chicken essence, stir well and serve.

Method 2:

1. Wash the horseshoe, peel and slice it, and cut the onion and ginger into powder for later use.

2. light a pan and pour the oil. when the oil is hot, stir-fry the minced onion and ginger to give a fragrance.

3. Add water chestnut and salt, add a little sugar and vinegar chicken essence, stir-fry and take out.

Method 3:

1. Trim the horseshoe, soak the lotus root slices in water to remove starch and fry them.

2. Stir-fry in warm oil, not hot oil. The shrimps will shrink quickly, and the water chestnut will be added.

3. Add lotus root slices, add salt and sugar monosodium glutamate to taste and stir well.

after serving, you can decorate it with pomegranate seeds.

water chestnut (Eleocharis tuberosa) is a plant of Eleocharis in Cyperaceae. Its creeping rhizomes are slender, numerous, tufted, straight, slender, cylindrical, 4-1 cm high and 2-3 mm in diameter. Eleocharis tuberosa is mostly planted in paddy fields and grows in wet soil, with thin skin and juicy skin, which is easy to lose water, shrink and rot, mainly distributed in Jiangsu, Anhui, Zhejiang, Guangdong, Hubei, Hunan and other places with shallow water.