There are three major French cuisines: foie gras, black truffle and caviar.

1. Foiegrassd 'OIE

Foiegrassd 'OIE contains carbohydrates, protein, fat, cholesterol and minerals such as iron, zinc, copper, potassium, phosphorus and sodium, and has the effects of enriching blood and nourishing eyes. This kind of fatty liver is tender in texture and delicious in flavor, and is regarded as the first of the three most delicious foods in the world by Europeans and Americans. Goose fat liver contains 4%-6% fat, which is equivalent to the cream for decorating cakes. France is famous for cooking foie gras.

2. Perigord Truffle

Black truffle is a kind of fungus, which is expensive and is known as "black diamond" in France. Eating black truffles once became a status symbol. The special aroma of truffles fascinates many people.

Black truffles are rich in protein, 18 amino acids (including 8 essential amino acids that cannot be synthesized by human body), unsaturated fatty acids, vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, cerebrosides, ceramides, triterpenoids, androsterone, adenosine, truffle acid, sterols, truffle polysaccharides and truffle acid.

3. Caviar

Caviar is a special food for the royal family, which means fish eggs in Persian. In a narrow sense, caviar refers to sturgeon eggs. It is generally believed that caviar produced in the Caspian Sea bordering Iran and Russia is of good quality, with a fishy and salty taste and a dark color. .

caviar can be divided into red caviar and black caviar, and the color ranges from light gray to gray-black color.

Extended information:

France, as the world's three major food kingdoms, has three top delicacies: foie gras, truffles and caviar. These three kinds of delicacies are aristocrats in dishes.

The highest grade of fatty liver is whole foie gras, and the lower grade is fragmentary foie gras, which can only be made into foie gras. The value of black truffle lies in its harsh growth conditions and low yield, but it has extremely high nutritional and health care value. The preciousness of caviar lies in the low yield, the slow growth of sturgeon and the serious human fishing, so most sturgeons can't get the time to grow.

Baidu encyclopedia-foie gras

Baidu encyclopedia-black truffle

Baidu encyclopedia-caviar (pickled products such as sturgeon eggs and salmon eggs).