Graduated from Nanjing Jinling College of Amateur Continuing Education, majoring in hotel management, Beijing Cadre College, Bachelor of Business Administration from the Central Party School, Peking University School of Economics and Management, EMBA degree in advanced hotel management

The General Assembly Hall awarded him the "French Le Cordon Bleu" and the American Food Artists Association specially appointed him as a director of the association. He is also the executive director of the World Chinese Healthy Eating Association. He takes "Learning has no end" as his life motto.