The top ten must-eat delicacies in Jingxian County include filling candies, Jingxian Fa Gao, Huantuan, crispy candy, glutinous rice dumplings, Jingxian cakes, Jingxian beef noodles, Huaru frog, Jingxian dried fish, and Jingxian braised noodles.

1. Candy In Jing County, candy is a nostalgic New Year flavor.

It is a small round tube-shaped milky white dessert, with a color like silver, crispy and delicious, sweet and sweet, and melts in the mouth.

2. Jingxian Fa Gao Jingxian Fa Gao is a unique pastry in Jingxian County. The main material is glutinous rice. The glutinous rice is ground with water to form a pure white and viscous rice milk. After fermentation and sugar, it is steamed into a rice flour cake. The steamed cake is soft, glutinous and sweet.

Good hair cakes are cut into diamond shapes and placed on the New Year's Eve dinner table. They are a favorite of the elderly and children.

3. The happy group is noisy and mixed with bullets, big beads and small beads falling on the jade plate, white and round, like tennis balls, which are the traditional New Year's Eve snacks in southern Anhui.

Each happy ball is as round as snow, and a little red in the white is like a plum blossom in the snow. The round body seems to wish everyone joy and reunion in the new year.

4. Crispy candy Crispy candy is a traditional pastry used by Jingxian people to entertain guests during the New Year.

Delicious osmanthus and sesame halva is made from high-quality black and white sesame seeds, with a flat piece of maltose as the base, covered with sesame powder and folded, and folded back and forth seven times. The maltose and sesame powder are perfectly combined, and the layers are stacked without sticking to each other.

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When you eat it, you will find the sweetness of the candy, the rich numbing aroma of the osmanthus, and it will melt in your mouth.

5. Glutinous rice cakes are an indispensable snack on the tables of Jingxian people during the Chinese New Year, symbolizing family reunion and happiness.

Every year, in order to welcome the New Year, every household makes glutinous rice cakes by hand.

The rice dumplings that have just come out of the pan are piping hot. When you take a bite, the skin is crispy and the flavor lingers on your lips and teeth.

6. Jingxian pastry Jingxian pastry is a traditional specialty of Yunling.

Cakes include Wanzi cake (the high-end one is called Shuangwan), square cake, jade belt cake, sesame cake, mint cake, etc., which are an integral part of local traditional culture.

In the early years, pastries were produced in the front and back of large grocery stores. They were made from long-grain swallowtail glutinous rice as the main raw material and refined with white sugar, honey, sesame oil, etc. They were sweet, fragrant, soft and delicate.

7. Jingxian Beef Noodles Beef noodles have a more mellow taste. The beef is cooked large pieces of sirloin meat, which tastes more delicious. The soup is made from beef stock. A bowl of noodles has the original soup.

8. Huaru frog is a specialty of Xuancheng City and Jingxian County, Anhui Province.

Anhui has many mountains and lakes, and is rich in frogs, with mountain pheasants being the best.

9. Jingxian Dried Fish is a famous specialty of Jingxian County, Anhui Province.

Dried harp fish is a rare small dried fish. This kind of dried fish is generally not eaten and is mostly used to make water instead of tea, so it is also known as "harp fish tea".

10. Jingxian Braised Noodles, also known as braised pork noodles, New Fourth Army braised noodles, and Wannan Braised Noodles, is one of the representatives of Jingxian cuisine.