This recipe comes from a healthy kitchen, thank you ~
Don't fire yet, put in half a bowl of soy sauce, half a bowl of soy sauce, half a bowl of flour and mix well, then pour in a bowl of water.
Turn on the fire, pour in half a bowl of oyster sauce and half a bowl of sugar, bring to a boil, turn to a low heat, and continue stirring until it becomes thick.
I mixed the cold salad in the morning, and it tastes good ~
ps:
1. According to this amount, there are more sauces, which can be reduced proportionally.
2. Adjust the proportion appropriately to make sweet noodle sauce. The formula is as follows. Try next time-
Soy sauce: oyster sauce: soy sauce: sugar: flour: water = 2: 2: 3: 3: 3: 6.
The following sauces are made by family food micro-signal, thank you ~
Second, sweet and sour juice.
(1) Materials used
One teaspoon of starch/black pepper, two teaspoons of water (apple vinegar)/one teaspoon of tomato sauce, one teaspoon of honey/one teaspoon of aged vinegar/one teaspoon of soy sauce.
(2) practice?
1. Add the raw materials into the glass container in turn, stir evenly, and finally add the starch.
? 2. Put it in the microwave oven for half a minute, pay attention to the heat, take it out and stir it evenly, then put it in for half a minute and take it out to see the viscosity of the sauce. The number of heating depends on the concentration of the sauce. Be careful not to heat it for too long at a time to avoid the sauce being too thick and caked.
? 3. The sweet and sour juice can be stored in a sealed glass bottle after cooling. ?
(3) Tip:
1. You can add pineapple sauce to make the taste closer, and you can also add chicken powder to enhance the flavor.
? 2. Don't put too much starch, otherwise the taste will be very greasy and there will be no clear taste of sweet and sour juice.
Third, barbecue sauce
(1) Tomato paste/cumin/Chili powder/minced garlic wine/apple vinegar/soy sauce/onion?
(2) practice?
1. In a small pot, pour 2 cups of tomato sauce (preferably homemade), 2 teaspoons of cumin, 2 teaspoons of Chili powder, half a cup of red wine, 1/4 cups of apple vinegar, 1 tablespoon of soy sauce, 1 chopped onion and 1 tablespoon of minced garlic. ?
2. Boil all the ingredients on high fire, then turn to low heat and stir constantly until the onion is soft.
? 3. Add salt and pepper to taste, pour out, and stir the sauce evenly with a cooking machine, which can be stored in the refrigerator 1 week.
Fourth, mushroom sauce.
(1) material: 4g Chili powder/50g sugar, 300g dried mushrooms/295g soy sauce?
(2) practice?
1. Soak dried mushrooms in advance, cut the soaked mushrooms into small grains, and chop onions and garlic.
2. Add oil to the pot, heat it, pour in minced garlic and stir-fry garlic. ?
3. Pour in the chopped mushrooms and stir-fry until the oil and mushrooms are fully mixed, then add the Chili powder and mix well. ?
4. Pour in soybean sauce and stir fry a few times. Add sugar and continue to stir fry. ?
5. The sauce is getting sticky. Add shallots in the last minute or two and stir well.