Restaurant Features America’s restaurants are diversified, and there are restaurants with flavors from all over the world in big cities. European restaurants are mainly French and Italian restaurants, Chinese restaurants are all over the United States, and there are also Japanese, Indian, Middle Eastern, Latin American and Southeast Asian restaurants.

Fast food is richer in local American characteristics, such as hamburger restaurants represented by McDonald's and fried chicken restaurants represented by KFC. In addition, there are fast food restaurants selling pizza, sandwiches and hot dogs. In regular American restaurants, you have to tip 15-20% after eating, but in fast food restaurants, you don’t have to tip.

Special delicacies

Alaskan cod fillet: Alaskan deep-sea cod, delicious and healthy.

Hot dog (Hot dog): It is a way of eating sausage. The entire bread sandwich with hot dog sandwiched between it can also be directly called a hot dog.

American lobster.

Local tastes and eating habits Americans have a lighter taste and like to eat raw and cold foods, such as cold dishes, tender steaks, etc., and hot soups are not boiled. American cuisine generally tastes salty and a little sweet. Americans like to eat sweet and sour fish, sweet and sour pork, fried beef, fried steak, fried pork chops, roast chicken, fried chicken and other meat dishes. They like to drink ice water, mineral water, Coca-Cola, beer, whiskey, brandy and other drinks. They like to drink them in drinks. Add ice cubes. Americans don't like to drink tea, and they drink tomato juice, orange juice, etc. as appetizers before meals. Americans are accustomed to drinking beer, wine, soda and other beverages during meals, and coffee after meals, and rarely drink hard liquor.