Seasoning for fried pork slices with onion: soy sauce (5g), salt (3g), vegetable oil (15g) and monosodium glutamate (2g). Fried pork slices with onion (20g) (70g). Method of making fried pork slices with onion: 1. Wash the lean pork and cut it into thin slices. 2. Wash the onion and cut it into pieces. 3. Put a proper amount of vegetable oil into the wok, stir-fry the lean pork when the oil is 60% to 70% hot, then stir-fry the onion with the meat, and finally add a proper amount of soy sauce, salt and monosodium glutamate, stir-fry slightly.

Tip: When cutting onions, immerse the knife in water to prevent spicy eyes from crying. How to eat with meals, once a day 1 time, should be eaten regularly. The product can be used for preventing hyperlipidemia and arteriosclerosis. Fried pork slices like onions: onions: avoid eating with honey, which will lead to bloating and diarrhea; Onions should not be eaten with yellow croaker. Pork (lean meat): Pork should not be eaten with dark plum, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork. Milk and lean meat are not suitable for eating together, because milk contains a lot of calcium, while lean meat contains phosphorus, and these two nutrients cannot be absorbed at the same time, which is called phosphorus and calcium in foreign medical circles. The optimum ratio of calcium and phosphorus is between 1: 1 to 1: 1.5, which promotes mutual absorption.