I think it's the ultimate food to make extremely common ingredients delicious.

I'd like to share with you more ways to stir-fry cabbage. First, I'll wash half of the cabbage for later use. The point is, instead of cutting the cabbage with a knife, I'll tear it with my hands, and it will be half the size of my hands.

then fire the pan, put cooking oil in the pan, add two large cloves when the oil temperature is 5% hot, fry until fragrant, and stir-fry onion and ginger over medium heat.

Add the torn cabbage and stir-fry it until it breaks. At this time, pour a little vinegar and continue to stir-fry.

Stir-fry until the cabbage is 8% hot, accounting for half of the volume when it was just put into the pot, and the leaves are somewhat transparent. At this time, pour in a little soy sauce, add a little salt, a little sugar and chicken essence, and continue to stir-fry until the cabbage accounts for about one-third of the volume when it was just put into the pot, add oyster sauce, stir-fry until it is even, and turn off the heat.

if you want to eat spicy cabbage, put millet pepper in the wok to make it spicy.

The extremely delicious, salty and delicious cabbage has been fried, so everyone can go home and try it.