Guang Cake

There is an allusion to the origin of Guang Cake: According to legend, in the 41st year of the Jiajing reign of the Ming Dynasty, Japanese pirates were in trouble. Use flour as the material, knead it into a diameter of about an inch, and cut a small hole in it to string small cakes that you can carry with you. Later, in order to express gratitude to General Qi for his achievements in destroying the Japanese people, the people named the cake after the general. Memorial.

Traditional method: Add flour to water to make dough, use an earthen stove with charcoal underneath, flatten the dough, stick the pieces around the stove, bake them over charcoal fire, and then collect them with wire mesh.

When eating, you can add crispy baked seaweed, seaweed, etc., or steam a piece of pork belly marinated in thin salt.

Oyster cake

The method is to mix rice flour and soybean flour into a thick slurry, put the slurry filling into a round iron, and put oysters (locally used oysters or shrimps ), seaweed, minced pork and celery, then covered with a little thick paste and fried in a pan. When freshly fried, it is crispy and fragrant and golden in color. It is very attractive. It is a famous Fuzhou street snack.

Dingbian paste

Also known as Guobian paste, it is a common breakfast for citizens in Fuzhou. The taste of the soup is important. Locally, it uses pork bones, pig intestines, squid, celery, etc. Cooked. When cooking, the iron pot is filled with soup, usually green onions, bone soup, and dried shrimps. After the top of the iron pot is heated on all four sides, apply peanut oil, and then pour the prepared thick rice slurry evenly around the pot. , a few minutes later, when the rice milk is steamed until it is half-cooked, its edges are rolled up. At this time, use a spatula to shovel it into the soup in the pot, add seasonings and cook until it boils before eating. Soft and delicious, the soup is clear and not mushy.

Gourmet ingredients

200 grams of vegetarian squid and 200 grams of vegetarian kidney flowers.

Ingredients: 1 fried dough stick, 5 grams of ginger, 2 celery stalks.

Seasoning:

A. 2 tsp sweet noodle sauce, 1 tsp tomato paste, 1 tsp sesame oil, 2/3 tsp sugar, 1/3 tsp vegetarian stock, 1 tsp starch.

B. 1/2 teaspoon of white vinegar and a little sesame oil.

How to make Fuzhou Fried Double Crisps

Food recipe

1. Wash the celery and cut it into small pieces about 3 cm long. Cut the ginger into small rhombus-shaped slices. ; Cut the fried dough sticks into small pieces about 2 cm long, then return to the pan and fry until crispy, and place them on the bottom of the plate; sauté the vegetarian squid, vegetarian kidney flowers and celery together and drain.

2. Add sesame oil to the pot and sauté the ginger slices until fragrant. Add sweet noodle sauce and tomato sauce and stir-fry until the aroma and color are released. Add sugar and vegetarian stock and bring to a boil. Put the vegetarian squid and vegetarian kidneys into the pot and add starch to thicken it. .

3. Add seasoning B, take it out of the pan, pour it on the fried dough sticks, and serve.