Delicious beef ham practices are as follows:

Materials/tools: beef ham, salt, black pepper, cooking wine, ginger, garlic, onion, soy sauce, wine, water, shredded red pepper, shredded green pepper, vegetable oil, pot, knife and bowl.

1. Slice beef ham and pat it loosely with the back of the knife.

2. Sprinkle salt and black pepper on beef ham, and add appropriate amount of cooking wine and shredded ginger to marinate for 15 minutes to increase the fresh and tender taste of beef.

3. Add a proper amount of vegetable oil to the hot pot, and add ginger slices, garlic and scallions to stir-fry until fragrant. Stir-fry the pickled beef ham in a pot until it changes color.

4. Pour in a proper amount of light soy sauce and wine, and continue to stir well. Add an appropriate amount of water, boil over high fire and simmer for 3 minutes until the beef becomes crisp and rotten.

5. finally, add shredded red pepper and shredded green pepper, stir well and stir for a few minutes. You can adjust the amount of salt and pepper again according to your personal taste before cooking.