Rice noodles is a special name for a Yunnan food.

Rice noodles are made of long strips with a round cross-section. They are white in color and tough. They are boiled in boiling water for a while, then taken out and put into the broth. Usually mixed with chopped green onion, soy sauce, salt, monosodium glutamate, spicy oil, etc.

Bolognese sauce and other condiments are served hot.