Advantages of opening a snack bar: 1. Flexible investment.

Owners can formulate flexible investment plans based on their own funds, and can open a store with 10,000, 30,000, or 50,000.

2. Area.

There is no requirement, and it can be opened with an area of ??30 to 50 square meters.

Therefore, the rent is low and the operating expenses are low.

3. Decoration.

You can decide the decoration style according to your own taste and wishes, and the characteristics are not necessarily proportional to the investment.

4. Humanistic characteristics.

Qi is to provide corresponding personalized services based on specific customer groups.

Disadvantages of opening a snack bar: 1. Lack of preliminary research.

Most owners have not conducted detailed market research and analysis in the early stage, and rely on subjective judgment rather than professional guidance to promote the entire process. For example, they ignore the importance of site selection, lack the necessary understanding of food culture, and have no clear positioning.

2. The ability to resist risks is poor. Snacks have low risk thresholds, so their ability to resist risks is also poor.