500 grams of flour (approximately)

Water1000g (approximate value)

Coarse clothes and personal taste

6 red millet peppers

Proper amount of salt

Su' an class 3

Laoganma right amount

The practice of stirring up the group?

Grease the pan wall, then pour in clear water and turn on a small fire.

Add water to the bowl, add a little flour and stir the batter. This step can reduce the dry dough in the dough.

Pour the batter into the pot and stir well.

Pour the dry flour into the pot and pour two bowls from the rice bowl without specific weighing. You can pour less, and you can add more if it is thin.

Mixing, it is best to follow one direction.

Keep stirring

Stir to this extent, and you can add water. We call it water.

Make some gaps, increase the contact area, cover the pot, and adjust it to medium heat to cook and stir the dough.

Boil it for a while, you can make it smaller, and then continue to cook. When there is less water, continue stirring at a different temperature.

Stir well and turn off the fire. Let's cook. If a spoon touches water, two spoons in a plate are full.

marvelous

Four plates, let cool.

Put chopped green onion, minced garlic, vinegar, pepper, Laoganma, cold sauce, pepper oil, salt and other things that you like to eat and can be used to make juice in a bowl and mix well. Pour them on the dough. Some people cut them into small pieces with knives and mix them together. I like to use chopsticks when eating. If you like soup, you can make it into hot and sour soup, slurry soup and leek soup. I'm starting!