Ingredients: 600g of milk, 60g of corn starch, 2 egg yolks, 25g of fine sugar, 1 slice of cheese.

Steps:

1, put the egg yolk, milk and fine sugar into a small pot and stir them into a uniform liquid.

2. Add the sieved corn starch and stir well.

3. Add a slice of cheese while stirring on low heat.

4. Stir while cooking until the liquid thickens.

5. Pour the milk paste into the fresh-keeping box and refrigerate for 4 hours.

6. Take out and cut into pieces after refrigeration.

7. Brush a layer of egg liquid on the milk block.

8. Preheat the oven to 230 degrees and bake for 15 minutes.

9. Take it out and let it cool slightly, and enjoy it while it is hot.