1. Scallion oil noodles

Ingredients: a handful of green onions, thin noodles, a rice bowl of oil, a rice bowl of soy sauce, 3 tablespoons of sugar

Preparation method : The main ingredient is green onions, which are fragrant and fragrant; noodles. I bought it randomly at the vegetable market, but after cooking it, I felt it was still thick. It would be better to use the bags bought at the supermarket to pack the thin noodles; a bowl of soy sauce (ordinary brewed soy sauce), 3 tablespoons of sugar (the large measuring spoon in the lower left corner), The amount of oil used to fry the onions is about the same as a bowl of soy sauce; heat the pot, pour in the oil, turn on low heat, pour the onions in and fry slowly, patiently fry for 20 minutes, until the onions are dry; after frying Directly pour in the soy sauce and sugar, cook for another 1 minute, until it boils, turn off the heat; after frying the scallion oil, cook the noodles. While the noodles are cooking, scoop two spoons of the scallion oil and green onions into the cooking basin; After cooking, take it out and put it into a basin, mix it quickly; the scallion oil noodles are ready; let the scallion oil cool, put it into a sealed bottle, and store it in the refrigerator. Just take it out and use it when you need it.

2. Green onion, sesame oil and soy sauce noodles

Ingredients: appropriate amount of thin round noodles, appropriate amount of soy sauce, appropriate amount of sesame oil (sesame oil/sesame oil), some green onions

Preparation method: Boil a large pot of water (boil more~) and bring to a boil; prepare a bowl, pour an appropriate amount of soy sauce in the bottom of the bowl, pour out part of the just-boiled water to brew, and the noodle soup base is completed. You can taste the saltiness, add soy sauce if it's salty, add water if it's salty~; use the remaining boiling water to cook the noodles; put the noodles in and cook for two or three minutes (the time given on the package of the dried noodles you buy~) ;Put the noodles directly into the soy sauce soup, drizzle with sesame oil, sprinkle with chopped green onion, and it's done.

3. Steamed eggs

Ingredients: 2 eggs, warm water, salt, seafood soy sauce

Preparation method: Beat the eggs, add 1 to 1.5 times of warm boiled water, add appropriate amount of salt and mix well; sieve. . . (If the sieve is not dense enough and there are still bubbles in the bowl after sifting, just use a spoon to scrape them clean); cover the bowl with plastic wrap; add water to the steamer, and after the water boils, add the steamed egg bowl , steam over low heat for 12 minutes, then turn off the heat and steam for a few minutes without leaving the pot; when you leave the pot, it will look very tender and smooth, right? Pour on the seafood soy sauce, scoop a spoonful of it, and eat.

4. Spicy braised chicken feet

Ingredients: chicken feet, ginger, green onion, oyster sauce, dried pepper and star anise, cinnamon and bay leaves, light and dark soy sauce, cooking wine, sugar

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Preparation method: Wash the chicken feet, boil them in cold water and drain them in cold water; prepare a few pieces of ginger, two green onions, two star anises, a handful of peppercorns, some dried chilies, cinnamon and bay leaves (these spices can be packed in tea bags You can also cook it directly in the pot) Add two tablespoons of dark soy sauce, two tablespoons of light soy sauce, two tablespoons of oyster sauce, two tablespoons of sugar, two tablespoons of cooking wine, add water to cover the chicken feet and cook over medium-low heat (I used a high-pressure rice cooker directly (It’s overcooked) Cook until the chicken feet can be easily poked with chopsticks. Turn up the heat and dry up some of the marinade, but not all of it. This is delicious with some marinade.

5. Pancake fruit

Ingredients: flour, eggs, fried dough sticks, green onions, dried radish, sauce (I used barbecue sauce)

Preparation method: green onions Wash and chop the green onions; add appropriate amount of water to the flour and stir into a batter; apply a thin layer of oil in the pan; scoop two spoons of the batter, spread it flat and spread it with the bottom of a spoon; turn on the heat and beat in the eggs before the batter is formed. One; use the bottom of a spoon to spread; sprinkle with chopped green onion; cook the large-flavored eggs for 7-8 minutes, if you like the crust a little browner, you can fry it for a while; turn over; apply the sauce; add dried radish; add fried dough sticks; roll up; OK !Chew it.