The Central Plains cuisine includes Heji Huimian Noodles, Braised Dumplings, Geji Braised Cakes, Youmo Tou, Cai Ji Steamed Dumplings, Hu La Tang and so on.

1. Huimian Noodles: Choose the best fresh mutton, with day lily, auricularia auricula, gouache strips, etc., and bring out small dishes such as coriander, Chili oil, sugar and garlic when serving, which is more delicious and has become a well-known delicacy in Zhengzhou.

2. Braised pork: it is made of mung bean bean jelly as the main material and sesame sauce, shrimp oil, garlic paste and white vinegar as the seasoning. Cut the bean jelly into small pieces, fry it in an iron pan with less oil until it turns yellow, put it on a plate, pour in the prepared sesame sauce, shrimp oil, garlic paste and white vinegar and mix well to serve.

3. Geji Braised Cake: It is made by stewing cakes and special jar meat with green vegetables, in which the cakes are baked with soft flour and cut into strips after cooling. Jar meat is pork belly with skin. When making braised cakes, the pot is paved with green vegetables, with bread strips and jar meat, and the broth is added for a little stew.

4. You Mo Tou: It is a famous snack in Zhengzhou, Henan Province. It tastes crisp and tender outside, and it is delicious. People in Henan like to eat it as breakfast. Eating steamed buns and drinking hot soup is really the best in breakfast. Have a bite of spicy Hu spicy soup with a crispy steamed bun, and it's delicious.

5. Cai Ji steamed dumplings: The production is very particular. After the minced meat is chopped, water should be added while beating, so that the minced meat can be strengthened. All kinds of seasonings should be indispensable according to a certain proportion, with the characteristics of thin and yellowish skin, bright color, full and transparent stuffing, beautiful shape and oily soup.

6. Hu spicy soup: It is one of the most popular snacks in Zhengzhou. It can be said that it is a pity that Zhengzhou does not drink a bowl of Hu spicy soup. Hu spicy soup has a strong pepper flavor, with a slightly spicy aftertaste. The vermicelli, fungus, beef, gluten and bean skin in the soup make this bowl of soup look amazing and vivid.