The food is not only delicious, but also everyone loves cars very much. Many people like it in online life. I started my own business at home to create a delicious food court, and I would like to recommend to you how to make pickled yellow bone fish. The nutritional value of yellow bone fish is very high. Next, Nanyang City will introduce to you the specific method and production process, let’s learn about it together

Ingredients: About 1 and a half pounds of yellow bone fish (usually about 5 pieces are enough) Ingredients: onions, coriander, garlic , sauerkraut (preferably pickled by yourself) Seasonings: soy sauce, salt, oil

Method: 1. First wash the fish, pour oil into the pot, and put the fish in after the oil is cooked Pour in the oil for a while (about half a minute), turn off the heat, pick up the fish and put it on a plate (do not pour the oil). 2. Heat up the oil in the pot, sauté the garlic until fragrant, add the sauerkraut and stir-fry, add boiling water after about a minute. After the water boils, put the previously oiled yellow bone fish into the water and cook together with the sauerkraut. Add salt and soy sauce and cook together. You can cover the pot and cook for about 20 minutes, or you can leave the pot uncovered. 3. After 20 minutes, when the soup turns white, add the chopped coriander and green onion strips into the pot (haha, this coriander is grown in my flower pot), and turn off the heat. The pickled yellow bone fish is completed. The taste is fresh, sweet and delicious. If you like it spicy, you can add some sour pickled peppers when cooking to make it taste better. Just depends on personal taste.

The above is an introduction to the preparation method of pickled yellow bone fish. Everyone looks at whether the process of making it is very simple, and it is often yellow bone fish. Not only that, but also rich in nutritional value? It has a very good effect on skin beautification.