Su Bang’s famous dishes include bisnail shrimps and pickled bamboo shoots in spring, watermelon chicken and stir-fried three shrimps in summer, barbel lung soup and hairy crabs in autumn, and hen-fat chicken and herring in winter. Dump water and so on. Suzhou snacks are also famous all over the world. Dried tofu with honey sauce, pine nut candies, rose melon seeds, shrimp soy sauce, jujube paste sesame cakes, lard rice cakes, etc. are all popular delicacies that you must try.

The main snacks in Wuxi include: Yulan cake and Xiaolong steamed buns. Famous dishes: Stuffed meat with gluten, Liangxi crispy eel, crispy whitebait, sweet and sour pork ribs, etc. Fresh in season: Taihu Sanbai, shad, etc.

The most recommended Hangzhou cuisine is "West Lake Fish in Vinegar", followed by "Hangzhou Sauce Duck", and then "Dry Fried Ring Bell" and "Dongpo Pork". Special snacks include chicken cakes, durian cakes, Southern Song Dynasty Dingsheng cakes, bean paste buns, papaya cakes, duck noodles with ham and bamboo shoots, fried snow pears, fried rice cakes, crab roe soup dumplings, crispy water chestnut cakes, hollow pumpkin cakes, fragrant Spinach blood glutinous rice, Mingliang pan-fried buns, imperial concubine songhua cake, etc.