Crack the eggs into the mashed banana, add an appropriate amount of flour, milk and a little sugar, and stir into a paste. ?Mash 1 banana until it becomes liquid, add eggs, peanut butter, vanilla extract, syrup and almond milk, stir until smooth. Add the rolled oats, oat flour, baking powder and salt and mix until thoroughly combined. Cake made with bananas, you can smell the aroma all over the house when baking. With the addition of rich banana puree, the whole chiffon cake tastes very moist and has a more distinctive texture than the original one. If you like bananas, you must not miss it. La!

With the seam facing down, roll it into an oval shape, fold one-third of the left and right sides in half towards the middle, wrap it in plastic wrap and let it rest for 15 minutes. Continue to roll it into a rectangular shape with a rolling pin, then roll it up, wrap it in plastic wrap and let it rest for 10 minutes. To make shredded bananas, the method is 1: Fry the bananas, take them out, heat the oil until they are ripe, add sugar, stir-fry the sugar color, until it becomes sticky, add the bananas and stir-fry for a while, then the finished shredded bananas are out of the pan. .

Banana milk. Add a certain ratio of pure milk and sugar water to a banana food processor and stir, and a delicious drink becomes; banana muffins. Stir flour, eggs, milk, white sugar, salt, rum, etc. into a batter step by step, and fry it in a pan; raw materials? Peel 1 banana, about 100g, 40g milk, 25g honey, 80g cake flour, and baking powder 2g, 0.5g salt, 2g lemon juice, 6g oil, suitable for all ages. Crispy bananas are also called fried bananas. The production method is deep-frying. That is, put the bananas coated in flour into a pan and fry them before they are ready to eat. After being cooked, the crispy bananas are bright in color and have an excellent taste. They are a delicious and delicious delicacy.

The specific method is as follows: peel and cut the banana into pieces, pour the banana and starch into the container, gently scoop it out and coat the banana with a layer of starch, pour oil into the pot, and heat the oil until it is 70% hot. Add the starch-coated bananas and fry until they turn slightly brown. Pour oil into the pan and pour in the sugar. The banana milk bread is not bad, and the fried bananas are also very delicious. They are crispy on the outside and tender on the inside.